Hello everybody, hope you are having an incredible day today. Today, I gonna show you a way to make a special dish, Dalma. one of my favorites . This time, I am going to make it a little bit unique. This will be really deliciou

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The Ingredients need to make Dalma:

1. You need 1/2 cup of Tuvar dal (split pigeon pea lentil), soaked for 30 minutes
2. It’s 3-4 cups of chopped mixed veggies (bottle gourd, beans, pumpkin, raw papaya, eggplant, raw banana, broad beans, cauliflower, potato, radish)
3. Prepare 2 tbsp. of mustard oil
4. It’s 1 tsp. of panch phoron
5. Prepare 2 of bay leaves
6. Prepare 2 of dry red chilies
7. It’s 1 of onion, chopped
8. Prepare 1 tsp. of ginger, chopped
9. It’s To taste of salt
10. It’s 1 tsp. of cumin powder
11. Prepare 1/2 tsp. of turmeric powder
12. You need 1 tsp. of chilli powder
13. It’s 1 tsp. of garam masala powder
14. You need 1 tbsp. of ghee
15. You need 1 tbsp. of fresh grated coconut
16. Prepare 1 tsp. of coriander leaves, chopped

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Step to make Dalma:

1. Cut all the veggies and keep aside.
2. Pressure cook the dal along with all the chopped veggie water for 2 whistle Keep aside.
3. Heat oil in a pan temper with bay leaves, dry red chilies panch phoron.
4. After it stops spluttering, add the onion, ginger and turmeric powder. Saute till light brown.
5. Add the boiled dal, salt,
6. Cumin powder, garam masala powder and red chilli powder. Cover and simmer for 2-3 minute
7. When done, add ghee and mix well.
8. Garnish with fresh grated coconut coriander leave Serve with hot steamed rice.

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So that’s going to wrap it up with this special food Dalma. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friend Thanks again for reading. Go on get cooking!