Hello everyone, hope you are having an incredible day today. Today, I will show you a way to make a special dish, Kahk (Egyptian Shortbread). It is one of my favorites . This time, I will make it a little bit unique. This is gonna smell and look deliciou

Melt butter and mix with vegetable oil in a bowl. In a separate large bowl, add the flour and salt and mix. Create a well in the centre.

And no Egyptian feast is complete without Kahk. Egyptian Stuffed Shortbread Cookies (Kahk) (Brenda Abdelall). In fact, kahk is so delicious that the recipe has not only stood the test of time but is also embraced across tradition

The Ingredients need to make Kahk (Egyptian Shortbread):

1. Prepare 2/3 of cups- Unsalted butter
2. You need 1/2 cup of vegetable oil
3. It’s 5 1/2 cups of All purpose flour
4. It’s 1 1/2 tsp of Instant yeast
5. You need 1 tsp of Sugar
6. Prepare 150 ml of water - lukewarm
7. You need of Powdered sugar

Great recipe for Kahk (Egyptian Shortbread). Egyptian Desserts Egyptian Food Egyptian Recipes Arabic Recipes Egyptian Bread Egyptian Party Arabic Dessert Arabic Sweets Arabic Food. The recipe for an Egyptian Kahk (Authentic Recipe), including ingredients and cooking tip Kahk is a middle eastern dessert that originated in Egypt as far back as the time of the Pharoah

Step to make Kahk (Egyptian Shortbread):

1. Melt butter and mix with vegetable oil in a bowl.
2. In a separate large bowl, add the flour and salt and mix. Create a well in the centre.
3. Take your warm water, yeast and sugar and combine leaving the yeast to active (which is when you see foams being formed at the top surface of the water)This may take 10-15 min
4. In the well created previously, add in the yeast mixture and the butter + oil mixture and combine very well.
5. Knead the dough for about 5-10 until it all comes together and allow to rest for about an hour.
6. Preheat your oven to 160 C degree
7. Shape the dough into balls then flatten them out slightly. Note these cookies dont spread out as much as you would think and so I would advise you to shape the cookies according to the size you want them to be after they are cooked.. They do however rise in the oven as they cook.
8. Place them into your tray, and using a fork create holes which will allow the powdered sugar to sit in the cookies once baked and served.
9. Bake in preheated oven for about 15 min At this point they would have only cooked from the inside… So the next thing you want to do is increase the temperature to 200C degrees and cooked them for about 5-10 mins or until golden brown from the top.
10. Finally after they are cooked, cool and sprinkle with powdered sugar just before serving.
11. With this recipe, the shortbread/cookie itself only contain 1 tsp of sugar, which means that you can control how much sugar you want when serving… Which is for sure one of the things I love about these cookie

There are tombs engraved with depictions of women making Kahk. Kahk Cookies are eaten in Egypt for the end of Ramadan holiday called Eidl Fitr. Theyre also eaten for Easter and Christmas in Egypt and are sometimes given to newlyweds the day after the wedding. Keressen Egyptian Cookies Kahk El Eid Tea témájú HD stockfotóink és több millió jogdíjmentes fotó, illusztráció és vektorkép között a Shutterstock gyűjteményében. Tasty with LG Electronics USA. · Watch as Amro bakes his moms Egyptian Kahk cookies in our LG Electronics USA ProBake Convection® Oven.

So that’s going to wrap it up with this special food Kahk (Egyptian Shortbread). Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friend Thanks again for reading. Go on get cooking!