Hello everyone, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, Mauritian Curry. It is one of my favorites recipe This time, I will make it a little bit unique. This is gonna smell and look deliciou

Mauritius is an island in the Indian Ocean which has a rich and diverse history. This currys unique taste reflects its origin with hints of Star Anise, Mustard seeds and Cu A collection of delicious Mauritian style vegan/vegetarian curry recipe

Its served with a spiced tomato side dish Mix the curry powder with a splash of water in a bowl to make a runny paste. Add the paste to the pan. Traditional white bean curry that is served with the Mauritian roti — a popular street food in Mauritiu

The Ingredients needed to make Mauritian Curry:

1. You need 2 Tbs of Olive oil
2. Prepare 8 of Curry leaves
3. Prepare 1 of Onion, Chopped
4. You need 3 of Garlic Cloves
5. Prepare 1 Inch of Ginger, Finley chopped
6. Prepare 1 of Cinnamon stick
7. It’s 4 of Birds eye Chillies, Chopped
8. It’s of Couple sprigs of Thyme
9. Prepare 3 Tbs of Mauritian Curry powder or Garam Masala
10. It’s 600 g of Chicken Thighs
11. Prepare 2 of Tomatoes, Chopped
12. You need 3 of Potatoes, Cubed
13. You need 1/2 of Red Onion, Finley sliced
14. You need of Corriander leaves for garnish

Its full of flavour but less tricky to make than other curries as it relies on curry powder rather than paste. Selina Periampillai, aka Taste Mauritius, is a passionate and self-taught cook who specialises in the exotic and tantalising flavours of Mauritian cuisine. This is a sprightly curry, fierily orange and warm with cinnamon and nutmeg. Make some plain basmati rice to go with it and youre done.

Step to make Mauritian Curry:

1. Add the Onion, Garlic, Ginger, Chillies, Thyme, Curry leaves and cinnamon stick to a pre heated pan with oil. Fry down ingredients for about 5 minutes until onions are soft.
2. Add the Curry Powder to a bit of water and create a paste. Add this to the pan and stir in. Keep on a medium low heat and be carefull not to burn the spice
3. I like to remove the skin, De bone and clean the chicken up before adding it.
4. Add the chicken pieces, Chopped tomatoes and potatoes, thoroughly coat with the spice Add warm water just below the level of the chicken and potatoe
5. Cook for around 25 minutes or till the chicken and potatoes are cooked through.
6. Garnish with Corriander and thinly sliced red onions, Serve with rice or fresh Rotis👌

The Chicken Curry Mauritius Style, remains the most tasty and here is its recipe. Mauritian curries, although a direct descendent from India, have their own I loved the Mauritian curries when we visited Mauritius but havent tried cooking any at home. Then having a delicious homemade Mauritian curry for dinner across the table from my best friend and person who occupies the biggest part of my heart as I soak in the bounties of a day on the island. For the Mauritian Curry Powder, remove and discard the seeds and stalks from the dried chillie Add remaining tablespoon of grated garlic and ginger along with Mauritian Curry Powder.

So that’s going to wrap it up with this exceptional food Mauritian Curry. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friend Thank you for reading. Go on get cooking!