Hello everybody, I hope you are having an incredible day today. Today, I gonna show you a way to make a distinctive dish, Peri Peri Gourmet Delight. It is one of my favorites food. For mine, I will make it a little bit tasty. This will be really deliciou

The Ingredients need to make Peri Peri Gourmet Delight:

1. Prepare 1 of Peri Peri Grilled Chicken Drumsticks -
2. You need 5-6 of chicken drumsticks
3. It’s 1 tsp. of lemon juice
4. You need to taste of salt
5. It’s 1/2 tsp. of turmeric powder
6. You need 2 tbsp. of olive oil
7. It’s 2 tbsp. of peri peri sauce
8. You need 1/3 cup of yoghurt
9. You need 1 tbsp. of red chilli powder
10. Prepare 1 tsp. of roasted cumin powder
11. Prepare 2 of . Peri Peri Jeera Rice (Fusion Style) -
12. It’s 1 cup of Basmati rice, soaked for 30 minutes
13. You need 2 tbsp. of oil
14. You need 1 tsp. of cumin seeds
15. You need 1 of onion, chopped
16. You need 1 tsp. of garlic, chopped
17. You need 2 of green chilies, slit
18. Prepare to taste of salt
19. Prepare 1/2 tsp. of turmeric powder
20. You need 4-5 tbsp. of peri peri sauce
21. Prepare 1 tsp. of roasted coriander powder
22. You need 2-3 tbsp. of coriander leaves, chopped
23. You need 3 of . Peri Peri Kadhi (Fusion Style) -
24. You need 3 tbsp. of roasted chickpea flour
25. Prepare 1/2 cup of yoghurt
26. You need 3 cups of water
27. You need 1 tbsp. of oil
28. You need 1/2 tsp. of cumin seeds
29. You need 1/4 tsp. of asafoetida
30. It’s to taste of salt
31. It’s 2 tbsp. of peri peri sauce
32. You need 1/2 tsp. of turmeric powder
33. You need 1 tsp. of ginger-garlic paste
34. You need 1/2 tsp. of red chilli powder
35. It’s 1 tsp. of coriander-cumin powder

Step to make Peri Peri Gourmet Delight:

1. Peri Peri Grilled Chicken Drumstick - Make few slits on the chicken drumsticks and mix with all the mentioned ingredient Marinate for 4-5 hours or preferably overnight.
2. Arrange the marinated chicken on a greased baking tray and grill for 30-35 minute Flip them midway and baste with the leftover marinade.
3. Peri Peri Jeera Rice (Fusion Style) - Cook the rice in sufficient water till done. Drain and keep aside. Heat oil in a pan and temper with cumin seed Saute for a few second
4. Add the onion, garlic and green chilie Stir fry till light brown. Add the peri peri sauce and all the dry spice Mix everything well.
5. Add the rice and continue to stir fry for 2 minute Add the coriander leaves and give it a stir. Switch off the flame and keep aside.
6. Peri Peri Kadhi (Fusion Style) - Whisk together the chickpea flour, yoghurt, water and salt. Keep aside. Mix together ginger-garlic paste, peri peri sauce and all the dry spices along with some Keep aside.
7. Heat oil in a pan and temper with the cumins seed Saute for a few seconds and then add the asafoetida, followed by the spice paste.
8. Saute for a few seconds and then add the yoghurt mix. Bring it to a boil and simmer on a low flamer till it thickens to a desired consistency. Keep stirring at interval When done, strain it to a smooth finish. Keep aside.
9. To serve, arrange the rice first and top it up with a grilled chicken. Pour some of the strained kadhi and you are all set to relish this yummy PERI PERI GOURMET DELIGHT.

So that’s going to wrap it up with this exceptional food Peri Peri Gourmet Delight. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friend Thank you for reading. Go on get cooking!