Hello everybody, I hope you are having an incredible day today. Today, I gonna show you a way to make a distinctive dish, Spinach, Cheese and Bacon Crustless Quiche. one of my favorites . For mine, I will make it a little bit unique. This will be really deliciou

The Ingredients need to make Spinach, Cheese and Bacon Crustless Quiche:

1. You need 6 oz of bacon cut into 1/2 pieces
2. You need 1/2 cup of finely chopped onion (about 1 small onion)
3. Prepare 1 of large or 2 small potatoes peeled
4. You need 2 cups of fresh baby spinach (about 4 oz) freshly chopped
5. Prepare 6 oz of grated cheddar cheese (about 1.5 cups shredded), divided
6. You need 8 of large eggs
7. You need 1/2 cup of half and half or equal parts whipping cream and milk
8. It’s 2 teaspoons of Tabasco sauce

Step to make Spinach, Cheese and Bacon Crustless Quiche:

1. Preheat oven to 375°F. Spray a pie dish with oil.
2. Place a large non-stick skillet over medium heat and sauté the bacon for 6-8 minutes until browned. Transfer to a plate. Discard excess oil keeping 2-3 tablespoons in the pan. Using the same pan, sauté the onion for 2 minutes until softened.
3. Meanwhile, grate potatoes on the large holes of a box grater. Use your hands to squeeze out as much water as you can from the potatoe Then pat dry with paper towel
4. Once onions are softened, add the grated potato to the skillet with the onion Sauté for 7 minutes, stirring a few times until potatoes are golden and nearly cooked through. Remove from heat and let cool slightly.
5. In a medium bowl, whisk together the 8 eggs, 1/2 cup of half and half and Tabasco sauce. Stir in the sautéed potatoes, chopped spinach and 1 cup of the cheese.
6. Pour into the prepared pie dish. Sprinkle the top with bacon, then top with remaining cheese. Bake at 375°F for 40-45 minutes or until puffed and lightly browned and a toothpick inserted in the center comes out fairly clean. Cool for a few minutes before serving.

So that’s going to wrap it up with this special food Spinach, Cheese and Bacon Crustless Quiche. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friend Thank you for reading. Go on get cooking!