Hello everyone, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, Vegan Spinach Cassarole. It is one of my favorites food. This time, I am going to make it a little bit tasty. This is gonna smell and look deliciou

The Ingredients needed to make Vegan Spinach Cassarole:

1. You need of Fresh spinach
2. It’s of creamed corn
3. It’s of potatoes cut into large chunks and boiled
4. Prepare of Butternut squash (diced and boiled or steamed)
5. It’s of Onion powder
6. Prepare of Garlic powder
7. Prepare of sleeve Ritz Crackers
8. It’s of Old Bay Seasoning

Step to make Vegan Spinach Cassarole:

1. Start preheating oven to 400 degrees while you prep everything on the stovetop.
2. In a large pot bring 2 cups of salted water to boil (you can use vegetable stock or any broth you like for added flavor). Add spinach and boil until cooked tender. Drain most of the liquid, reduce heat, and return pot to burner.
3. Add creamed corn and veggie I used canned white potatoes and steam in the bag butternut squash. Sweet potatoes and carrots are options as well. If you are peeling and boiling your veggies (bless your heart) just make sure you leave them in chunks (no dicing) so they dont fall about in the rest of the cooking proces Additionally boil until tender but not done, we do not want a mashed cassarole in the end.
4. Add onion and garlic powder, stir and let simmer 2 or 3 minute I use powders for this recipe because the texture and flavors of fresh garlic and onion overpower the other veggie
5. Add cassarole mixture to a standard size cassarole dish. Top with a sleeze of crushed Ritz crackers and sprinkle with Old Bay Seasoning. You could substitute crushed potato chips for the crackers and chipotle pepper for old bay if you would like.
6. Bake uncovered for 20 minutes in 400 degree oven. Let cool for 10 minutes before serving.
7. Enjoy!

So that’s going to wrap it up with this special food Vegan Spinach Cassarole. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friend Thanks again for reading. Go on get cooking!