How to Prepare Appetizing Irresistible Bagna Cauda with Shiitake Powder

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Irresistible Bagna Cauda with Shiitake Powder

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, Irresistible Bagna Cauda with Shiitake Powder. one of my favorites recipe For mine, I will make it a little bit unique. This is gonna smell and look deliciou

The Ingredients needed to make Irresistible Bagna Cauda with Shiitake Powder:
  1. It’s 1 Tbsp of grated dried Shiitake (Shiitake powder)
  2. It’s 6 pieces of anchovy fillets (finely chopped)
  3. You need 1 Tbsp of olive oil
  4. Prepare 1 Tbsp of garlic (finely chopped)
  5. You need 1 cup of fresh cream
  6. Prepare to taste of Salt,
  7. You need 2 tsp of corn starch
  8. It’s to taste of Black pepper,
Step to make Irresistible Bagna Cauda with Shiitake Powder:
  1. Use a grater to grate dried Shiitake into a fine powder.
  2. Finely chop garlic and anchovy with a knife.
  3. Heat up olive oil on medium heat and stir fry the garlic until fragrant.
  4. Add the Shiitake powder and anchovy to the pot and stir fry.
  5. Add fresh cream and corn starch dissolved in the same amount of water, then heat up until the mixture thicken
  6. Add salt and black pepper to taste, then blend it in a food processor to make it smooth.

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