Hello everybody, I hope you are having an incredible day today. Today, I gonna show you a way to make a special dish, French Toast (Breakfast Egg Bread) ☆Recipe Video☆. It is one of my favorites food. For mine, I am going to make it a little bit unique. This is gonna smell and look deliciou

The Ingredients need to make French Toast (Breakfast Egg Bread) ☆Recipe Video☆:

1. Prepare of ・2 slices white bread, about 3cm (1.2) thick
2. Prepare of ・2 eggs (L～LL size)
3. You need of ・200ml (7/8 cup) milk
4. It’s of ・100ｍｌ(2/5 cup) heavy cream
5. You need of ・25ｇ(2 Tbsp) granulated sugar
6. It’s of ・40ｇ (3 Tbsp) unsalted butter, 20ｇ(1.5 Tbsp) × 2
7. It’s of ・powdered sugar, adjust to suit your needs
8. Prepare of ・maple syrup, adjust to suit your needs
9. It’s of ※1cup=235cc(USA)

Step to make French Toast (Breakfast Egg Bread) ☆Recipe Video☆:

1. ★Recipe video★ (my You Tube channel)→https//youtu.be/RP2zdUi7Plg
2. Beat eggs lightly until it becomes watery. Strain it with a tea strainer and pour it in a large bowl.
3. Add milk, heavy cream and granulated sugar. Stir well for about a
4. Cut each slice of white bread in half. Place them into a container. Pour the egg mixture over them.
5. Soak both sides in the egg mixture. Cover it with plastic wrap and let it sit in a fridge overnight. Take it out of the fridge once after 1-3 hours and turn over the slice
6. Next morning, take the bread slices out of the fridge. Melt the butter (20g) on frying pan on low heat. Place the slices into the pan.
7. Cook them for 12 mins on low heat or until golden. Turn to cook the other side for another 10 min
8. Remove to a plate. Serve warm, with a sprinkle of powdered sugar and maple syrup. Cook the other 2 slices in same way.

So that’s going to wrap it up with this special food French Toast (Breakfast Egg Bread) ☆Recipe Video☆. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friend Thanks again for reading. Go on get cooking!