Hello everyone, hope you are having an incredible day today. Today, I will show you a way to make a special dish, Garlic Parmesan Zucchini Casserole. It is one of my favorites . This time, I will make it a little bit unique. This is gonna smell and look deliciou

She created this delicious side-dish casserole that goes great with any of our stuffed chicken breast This easy Eggplant Parmesan Zucchini Casserole is full of fresh vegetables, vegan, gluten free and the perfect comfort food. Make the white sauce according the directions from my Moussaka recipe.

Healthy Squash Casserole recipe is easy to make with yellow summer squash, zucchini, a breadcrumb and Parmesan topping and then baked in the Avocado oil, safflower, and sunflower oil will all work equally as well. Garlic Powder - The secret ingredient that gives this dish a unique flavor! This Garlic Parmesan Zucchini will be your new favorite zucchini recipe.

The Ingredients needed to make Garlic Parmesan Zucchini Casserole:

1. It’s 4 cups of grated zucchini
2. Prepare 1 teaspoon of salt
3. It’s 1/2 cup of finely diced onion
4. You need 1/2 cup of finely diced carrot
5. You need 1/2 cup of finely diced bell pepper any color
6. You need 1 tablespoon of minced garlic
7. It’s 2 of eggs slightly beaten
8. Prepare 1/2 cup of grated Parmesan cheese plus set aside an additional 2 tablespoons for topping
9. It’s 1 cup of shredded mozzarella cheese
10. You need 1/2 cup of shredded cheddar cheese
11. It’s 2-3 tablespoons of melted butter
12. You need 1/2 cup of Panko breadcrumbs

It goes well with almost anything. It is one of our favorite zucchini recipe Grilled zucchini slices get a savory, garlic and Parmesan cheese topping for a quick, savory side dish. Add the zucchini and toss gently to mix.

Step to make Garlic Parmesan Zucchini Casserole:

1. Preheat oven to 375 degrees Fahrenheit. Spray a 8x8 pan with cooking spray and set aside.
2. Place zucchini in colander, sprinkle with salt and allow to sit for at least 10 minute (this will help draw the moisture from the zucchini, after 10 minutes squeeze out the excess moisture by pressing paper towels on the zucchini or wrapping in a towel and squeezing and wringing out the towel several time) Dont skip this part or your casserole may be to runny.
3. In the prepared dish, add zucchini, onion, pepper, carrots, garlic, eggs, and 1/2 cup Parmesan cheese,mozzarella and cheddar cheese. Mix thoroughly with spatula or hands to get ingredients well combined. Arrange the mixture evenly in the pan.
4. Bake uncovered for 20 minutes
5. In a small bowl combine the melted butter, Panko bread crumbs and 2 tablespoons Parmesan cheese.
6. Spread the bread crumb mixture over the casserole and return to oven for additional 5-10 minutes until top is golden brown and crispy.

Pour into prepared baking dish and even the top. Mix the bread crumbs with the parmesan cheese. This Parmesan Squash Casserole is one of my favorite ways to use up our abundance of squash and zucchini in the garden. Beautiful green, yellow and red colors create a vibrant side dish that complements many main meals and my kids love all the cheese layered in this glorious casserole. Salt and pepper. ⅛ teaspoon sugar.

So that’s going to wrap it up with this special food Garlic Parmesan Zucchini Casserole. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friend Thanks again for reading. Go on get cooking!