Hello everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, Sliced fish noodle. one of my favorites food. This time, I am going to make it a little bit unique. This will be really deliciou

Fish lovers will like the simplicity and clean flavours of the Teochew-style steamed fish head. Fish cake or fish slice is a commonly cooked food in southern China and overseas Chinese communitie The fillet is made of fish that has been finely pulverized.

Sliced fish noodle soup with milk and lots of veggies, made the cheaters way with a packet of instant bee hoon (vermicelli). Most Asians love to eat Sliced Fish Noodle I love the noodles especially, instead of eating this Sliced Fish Soup with the replacement.

The Ingredients need to make Sliced fish noodle:

1. It’s 6 slices of batang fish
2. It’s 1 portion of noodle
3. You need Half of cube chicken stock
4. It’s of Ginger
5. Prepare of Anchovies
6. It’s of Milk
7. It’s of Xiao bai chai
8. It’s of Tomato
9. Prepare of Fish marinade
10. Prepare of Shaoxing wine
11. You need of Soysauce
12. You need of Sesame oil

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Step to make Sliced fish noodle:

1. Marinade fish marinade fish in wine, soysauce and sesame oil for 15min
2. Boil noodle and put noodle aside on serving bowl
3. Add ginger and anchovies into boiling Add chicken stock. Add vegetables and fish. Add milk to the Cook until fish turn opaque. Pour these ingredients into the bowl of noodle. Serve.

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So that’s going to wrap it up with this special food Sliced fish noodle. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friend Thank you for reading. Go on get cooking!