Hello everyone, I hope you are having an incredible day today. Today, I gonna show you a way to make a special dish, Pumpkin Mousse-Keto. one of my favorites food. This time, I will make it a little bit unique. This will be really deliciou

The Ingredients needed to make Pumpkin Mousse-Keto:

1. It’s 12 oz of cream cheese
2. You need 15 oz of unsweetened pumpkin puree
3. It’s 1/2 cup of confectioners erythritol
4. You need 2 tsp of vanilla
5. Prepare 2 tbs of pumpkin pie spice + extra for garnish
6. You need of Whipped Topping
7. Prepare 1 cup of heavy whipping cream
8. Prepare 1/2 tsp of all natural erythritol (sugar substitute)
9. You need 1 tsp of vanilla

Step to make Pumpkin Mousse-Keto:

1. In a mixing bowl and using a hand blender, mix the cream cheese and unsweetened pumpkin puree together until smooth with no lump
2. Mix in the confectioners erythritol, vanilla and pumpkin pie spice. Mix well.
3. Refrigerate for 1 hour before serving. Top with the keto whipped cream.
4. For the whipped topping, put all ingredients in a mixing bowl and whip using a hand mixer until the peak forms to your liking.
5. Top pumpkin mousse with the whipped topping and sprinkle a little pumpkin spice on top.

So that’s going to wrap it up with this exceptional food Pumpkin Mousse-Keto. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friend Thanks again for reading. Go on get cooking!