Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, Gamja Tang (Hot Spicy Korean Potato Pork Stew). It is one of my favorites recipe This time, I will make it a little bit unique. This will be really deliciou

Dried red chili pepper, fish sauce, garlic, ginger, green onion, ground black pepper, hot pepper flakes, hot pepper paste, napa cabbage, onion, perilla leaves, perilla seeds powder, pork neck bones, potato, shiitake mushrooms, soybean paste, soybean sprouts, Gamjatang (감자탕) is a popular Korean Gamja-tang (감자탕) or pork back-bone stew is a spicy Korean soup made from the spine or neck bones of a pig.

Gamjatang (감자탕) is a spicy, hearty stew made with pork bone Gamja (감자) is a Korean word thats more commonly used for potato, but for this dish, gamja actually. Gamjatang is a wonderfully hearty and spicy Korean stew made with pork neck bones and potatoe

The Ingredients need to make Gamja Tang (Hot Spicy Korean Potato Pork Stew):

1. It’s 1.5 pounds of boneless pork shoulder, cut into 1-inch cubes
2. It’s 4 cups of water and/or unsalted stock (I used half water, half unsalted chicken stock.)
3. You need 1/2 of medium onion, sliced into 1/4-inch slices
4. You need 5 cloves of garlic, peeled and smashed
5. It’s 2 Tablespoons of gochujang (Korean red chili paste) You can substitute with 2 to 3 teaspoons cayenne + 1 Tablespoon paprika (unsmoked) + plus 1 Tablespoon soy sauce
6. It’s 2 Tablespoons of gochugaru (Korean red chili flakes) You can substitute with 1/2 to 1 Tablespoon red chili flakes (like the kind you use for your pizza/pasta)
7. Prepare 1 Tablespoon of soy sauce or fish sauce
8. You need 1/2 teaspoon of sugar
9. You need 1.5 pounds of Russet potatoes, peeled and cut into roughly 1-inch pieces (thats about 3 medium or 4 small ones)
10. You need 2 of medium carrots, cut into 1/3-inch thick slices on the bias
11. It’s of optional julienned fresh perilla leaves for garnish
12. You need of salt to adjust seasoning if needed
13. It’s of optional chopped green onion for garnish

Today Im sharing Korean Pork Neck Bone Stew, Gamjatang! Most of time, Gamajatang is drinking food in Korea… Either eating while drinking soju or eating when you are. Korean pork bone soup or gamjatang is a classic spicy soup loaded with tender pork and Korean spices in a rich pork broth. A spicy, hearty soup made from pork bone

Step to make Gamja Tang (Hot Spicy Korean Potato Pork Stew):

1. Place all ingredients except potatoes and carrots into a large pot, cover, and bring to a gentle boil for about two minutes over medium high heat. When the stew comes to a boil, give everything a good stir to evenly distribute and incorporate all the ingredient
2. Turn the heat down to medium low, cover again, and simmer for 20 minute
3. Add the potatoes and carrots, cover again, and simmer for another 20 minute
4. Give the stew another stir or two, put the lid back on askew, and continue to simmer for another 10 to 15 minutes over medium low heat. Give it a taste and adjust the salt level with salt if necessary, and thats it!
5. Serve in individual bowls or family style (as is typical for most casual Korean family meals), sprinkle with perilla and/or green onion, and enjoy with a bowl of steamed rice. If you want to save yourself some dishes, you can combine the stew and rice in one bowl, which is a totally Korean thing to do.
6. Enjoy!

Its a famous stew in Korea Gamjatang - Spicy Pork Bone We make a rich and umami stock using pork spine. Check if Gamja Tang Tang(감자탕탕) is able to deliver to your area. New hot pot menu gamja-tang. Related video drinkRestaurantAsian RestaurantAsian Fusion RestaurantParks Kitchen - Sushi barVideosNew hot pot menu gamja-tang. Search, discover and share your favorite Gamja Tang GIF

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