Hello everybody, hope you are having an incredible day today. Today, I gonna show you a way to make a distinctive dish, Crab curry. It is one of my favorites . This time, I am going to make it a little bit tasty. This is gonna smell and look deliciou

Today I show you how to make a delicious Indian crab curry. This authentic crab curry recipe will make your mouth Its extremely easy to make - even.

Even though everyone falls in love with the taste of the crab, they often shy. Put the crab back in crab curry with this Indian recipe that makes the crab the focus, served with boiled rice or jeera rice. Try serving this curry with plain boiled rice and plenty of gravy.

The Ingredients need to make Crab curry:

1. Prepare 500 gms of Crab
2. You need 1 of Tomato
3. You need 2 cups of Coconut milk
4. It’s 2 tablespoons of Gingelly oil
5. It’s 1 sprig of Curry leaves
6. It’s For of grinding
7. You need 1 of Onion
8. Prepare 1 tablespoon of Ginger garlic paste
9. It’s 1 teaspoon of Red chilli powder
10. You need 1 teaspoon of Coriander powder
11. It’s 1/2 teaspoon of Cumin and fennel powder
12. It’s 1 teaspoon of Curry masala powder

Made in a wonderfully aromatic and easy curry base with classic Sri Lankan curry flavor The South Indian style Crab Curry is a very spicy and tasty dish prepared often at our home and served This instructable will guide you on how to prepare the crab curry in easy to understand step Add the garlic, green chilli, ginger, curry leaves and onion, sauté until golden, then add the chilli powder, turmeric and coconut paste. Crab Curry Recipe - This is a lighter version of Goan Crab curry with light spice

Step to make Crab curry:

1. Grind all the ingredients as given under the grinding section
2. Add oil in the pan,gingelly oil is recommended. Once the oil got heated add curry leaves and the grinded paste
3. Saute the paste until the raw smell gone and add some water, add chopped tomato and salt as required and fry the tomato until it becomes soft and mushy. Check the taste for salt and spices at this point and correct it.
4. Once the tomatoes are well cooked add crabs into the gravy and cover the lid for 7 to 10 mins approximately.
5. When the crabs are half cooked, add 2 cups of coconut milk and let crabs cook completely for 10 to 12 mins in medium flame approximately. Nice crab curry is ready. It can be served with rice, idli and dosa. Note For thick curry add only one cup of coconut milk

This Crab Curry is not heavy and the coconut flavor in the curry makes you feel in heaven. Feel free to increase the curry powder if you like it hotter. You can also substitute cooked shrimp, lobster, or real crab for the imitation crab meat. Our most trusted Crab Curry recipe Reviewed by millions of home cook

So that’s going to wrap it up with this exceptional food Crab curry. Thanks so much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friend Thank you for reading. Go on get cooking!