Hello everybody, hope you are having an incredible day today. Today, I gonna show you a way to prepare a special dish, Steam Slice Fish. It is one of my favorites food. This time, I will make it a little bit tasty. This is gonna smell and look deliciou

We know you love quick meals that can be prepared with minimal work so heres our super easy steamed fish in Chinese style. Its so easy and yet so so yummy. Hey Guys Ive started a new series on my vlog channel where Ill upload cooking videos every sunday, you guys will still get your weekly vlog

Proceed to wash properly the Salted Fish. This recipe for Chinese ginger-soy steamed fish comes from cookbook author Farina Kingsley with Prepare the Steamer. Plain steaming: steam fish with only spring onion, chicken oil and fermented black soybean sauce, its suitable to most fish.

The Ingredients needed to make Steam Slice Fish:

1. Prepare 4 pcs of sliced fish
2. Prepare strips of Ginger
3. It’s of Spring onion
4. You need of Oil
5. It’s of Soy sauce

Steam cooks the fish delicately—its always moist, even if you overcook it a little. If youre steaming in an oven and want a similar aromatic effect, finely slice ginger, garlic, and scallions, then scatter. Over here, I steamed sliced fish with shredded szechuan preserved vegetables (榨菜丝) and Chinese mushroom This dish is light and healthy, and the gravy goes very well with a bowl of steamed rice.

Step to make Steam Slice Fish:

1. Place fish on a plate. Arrange ginger on top. Steam for 9 min When almost done.Add spring onion then continue cooking.
2. Before serve season with soy sauce and a little bit of cooking oil.

A step by step Chinese steamed fish recipe with clear explaination, cooks notes and downloadable recipe. A steamer rack for wok (If you do not have it, you can place two chopsticks parallel to each. Fresh steamed chicken with slices of mushroom Homemade British dessert. See recipes for Steamed Rohu / Bhapa Rui, Steam Half Chicken too. Chinese Steamed Fish - Learn how to make restaurant-style Chinese steamed fish with this easy Discard the fishy and cloudy fish water after steaming.

So that’s going to wrap it up with this special food Steam Slice Fish. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friend Thank you for reading. Go on get cooking!