Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, Fluffy Omelette Soufflé (double its size). It is one of my favorites food. This time, I will make it a little bit tasty. This will be really deliciou

The Ingredients need to make Fluffy Omelette Soufflé (double its size):

1. It’s 2 of eggs, yolks separated
2. It’s 2 Tbsp of filling, your choice
3. Prepare to taste of Salt
4. It’s of Cooking oil

Step to make Fluffy Omelette Soufflé (double its size):

1. Separate yolks from white Beat eggs until it thicken I did this manually, its not as thick as using an electric beater. Your choice which method to use.
2. Fold in the yolks to the whites and salt it.
3. Heat oil in pan. On low heat, let it brown lightly on the bottom before folding. Add your choice of filling. Cover on very low heat to let the top cook- do this before folding or adding the filling so it wont shrink or splatter like in photo. My filling precooked tomatoes and a dash of cream.
4. The first time I made this I made the mistake of flipping it instead of just covering with a lid. It shrunk a bit because of thi But the texture when you eat it is still nicer than a regular omelette.
5. New photos using vienna sausage (fried separately) as filling and covering it to let the top cook before folding. See how it retains its fluffy shape?

So that’s going to wrap it up with this exceptional food Fluffy Omelette Soufflé (double its size). Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friend Thanks again for reading. Go on get cooking!