Hello everyone, I hope you are having an incredible day today. Today, I gonna show you a way to make a distinctive dish, Wiener Sauerkraut Soup (Keto/Low Carb). one of my favorites recipe This time, I will make it a little bit unique. This will be really deliciou

The Ingredients needed to make Wiener Sauerkraut Soup (Keto/Low Carb):

1. It’s 10 of Hot Dogs (Gluten-Free found to have lowest carbs)
2. It’s 2 tbs of Avacado Oil
3. It’s 1 lb of sauerkraut (both solid and liquid)
4. You need 3 cups of Chicken Broth
5. You need 1/2 cup of water
6. Prepare 2 of bay leaves
7. You need 1 of stevia sweetener packet
8. It’s 2 tbs of Dijon Mustard
9. You need 1 of shallot or small onion
10. It’s 2 strips of Bacon
11. Prepare 1/8 tsp of black pepper
12. You need 1/8 tsp of salt
13. Prepare 1 tsp of chives

Step to make Wiener Sauerkraut Soup (Keto/Low Carb):

1. Dice onion and bacon into small pieces and put in pot. Fry bacon and onion until browned. delay adding onion by couple of mins if you like crispy bacon.
2. Add broth, water, oil, mustard, sweetener, pepper, bay leaves and mustard
3. Measure out sauerkraut making sure there are both solids and liquids (more liquid the more acidic soup - adjust to likeness). Drain liquid into soup then take solids and chop to make less stringy. Add to
4. Chop hot dogs in 1/4 of an inch width (can be substituted for sausage). Add to Simmer 15 min
5. Add pinch of baking soda with 1 tbsp of heavy cream. Stir in. Taste soup add salt as required. Add chives as a garnish.

So that’s going to wrap it up with this special food Wiener Sauerkraut Soup (Keto/Low Carb). Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friend Thank you for reading. Go on get cooking!