How to Prepare Yummy Winging it Pot Roast Stew

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Winging it Pot Roast Stew

Hello everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, Winging it Pot Roast Stew. It is one of my favorites . This time, I will make it a little bit unique. This is gonna smell and look deliciou

The Ingredients needed to make Winging it Pot Roast Stew:
  1. Prepare of Chuck roast
  2. Prepare of salted butter
  3. Prepare of Rub of Sweet and Smokey, Garlic Herb blend, Onion Garlic blend
  4. Prepare of medium onions one diced one quartered
  5. Prepare of Minced Garlic
  6. Prepare of can 10 Barrel Profuse Juice or other Beer
  7. You need of Water
  8. You need of Generous Worcestershire
  9. You need of baby or quartered potatoes
  10. Prepare of Small bag baby carrots
Step to make Winging it Pot Roast Stew:
  1. Melt butter in hot pot, add Garlic.
  2. Rub roast with rub mix. Brown all side Add diced onion until soft.
  3. Add beer, water and Worcestershire.
  4. Add Quartered Onion and potatoe
  5. Bring to boil. Simmer on low for 3 hours, add carrot
  6. Simmer until all are done and roast falls apart.
  7. Shred roa Add 2T flour and water in a slurry. Stir. Remove from heat.

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