Hello everyone, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, Hawkers Inspired Curry. It is one of my favorites recipe For mine, I will make it a little bit unique. This will be really deliciou

The Ingredients need to make Hawkers Inspired Curry:

1. Prepare of For the sauce
2. It’s 14 oz of Unsweetened coconut cream
3. You need 1/2 cup of tahini (or natural peanut butter)
4. It’s 1/2 cup of tamarind liquid concentrate
5. It’s 3 tbsp of soy sauce
6. Prepare 2 1/2 tbsp of chili oil
7. Prepare 1 tbsp of yellow curry powder
8. It’s 1 tsp of graham marsala
9. Prepare 2 tbsp of rice wine vinn
10. It’s 2 tsp of ground ginger
11. You need 3 tbsp of dark brown sugar
12. You need 2 tbsp of mirin
13. You need of The rest
14. Prepare 2 tbsp of minced garlic
15. It’s 3 tbsp of grated yellow onion
16. Prepare 10 oz of wood ear mushrooms
17. You need 1 cup of diced chicken breast
18. Prepare of Bell pepper chopped
19. Prepare of Cilantro (fine chopped)

Step to make Hawkers Inspired Curry:

1. Add al the ingredients under the sauce ingredients except for the garlic and onion and whisk, set aside.
2. Add 3 tbsp of ghee to a wok and once heated add the garlic and onion for a few minutes until fragrant.
3. Add the liquid ingredients along with a couple tbsp of cilantro and bring to a low simmer and cook for around 15 minutes and set aside in a glass container and wipe the wok clean.
4. Add a couple tbsp of evo and once heated add the chicken until mostly cooked through and set aside.
5. Add the bell pepper and mushroom and simmer until the liquid from the veggies is evaporated and you get color on the veggie
6. Add the chicken back along with the sauce and simmer for about 5 minutes
7. Serve over white rice and finish with cilantro and chopped peanut

So that’s going to wrap it up with this special food Hawkers Inspired Curry. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friend Thank you for reading. Go on get cooking!