Hello everyone, hope you are having an incredible day today. Today, I gonna show you a way to make a special dish, Mauritius fish fritter. one of my favorites food. This time, I am going to make it a little bit tasty. This is gonna smell and look deliciou

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The Ingredients need to make Mauritius fish fritter:

1. It’s 500 gms of Fish fillet
2. You need 350 ml of Beer
3. Prepare 1 of Egg big
4. You need 1 cup of all purpose flour
5. It’s 1 cup of rice flour
6. Prepare 1 tsp of Pepper powder
7. It’s to taste of Salt
8. You need 1 tsp of rosemary
9. Prepare 1 tsp of oregano
10. It’s For of dry mix
11. Prepare 1 cup of all purpose flour
12. You need 1 cup of rice flour
13. You need Little of salt
14. It’s 1 tsp of Pepper powder
15. You need as required of Oil for shallow fry

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Step to make Mauritius fish fritter:

1. Wash fish fillet pat with kitchen towel, cut each fillet into 3 pieces
2. Apply 1tsp turmeric powder and 1/2 tsp salt and keep for 20 min
3. In a bowl pour beer, all purpose flour, rice flour, pepper, rosemary, oregano and mix thoroughly. The batter should be a thick consistency
4. Another bowl mix all the dry ingredient
5. Heat a pan with enough oil. Coat the pieces in dry ingredients then dip it in the batter and shallow fry until golden brown.
6. Serve with hot tomato ketchup along with garlic bread.

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So that’s going to wrap it up with this special food Mauritius fish fritter. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friend Thank you for reading. Go on get cooking!