Hello everybody, hope you are having an incredible day today. Today, I gonna show you a way to make a special dish, Flavor of the Philippines! Pork Cooked in Coconut Milk. It is one of my favorites recipe This time, I will make it a little bit unique. This is gonna smell and look deliciou

The Ingredients need to make Flavor of the Philippines! Pork Cooked in Coconut Milk:

1. You need 300 grams of Pork shoulder (thin sliced)
2. You need 1 of julienned and 1 bunch Green bell pepper or sweet pepper
3. You need 2 of Green chili or red chili
4. You need 1 large of thumb size Ginger
5. Prepare 2 clove of Garlic
6. Prepare 200 ml of Coconut milk
7. Prepare 1 tbsp of Vegetable oil
8. You need 1 of 1 teaspoon Salt
9. You need 1 dash of Coarsely ground pepper

Step to make Flavor of the Philippines! Pork Cooked in Coconut Milk:

1. Slice the pork meat into pieces about 2 cm wide. Thinly slice the ginger and finely chop the garlic. Cut the green chili diagonally.
2. Heat a pan and add oil, garlic, and ginger. Fry over low heat until fragrant and light brown. It is a very slow fry, about 5 minute
3. Add pork and stir until cooked through. Then pour in the coconut milk.
4. Mix together lightly and bring it to boil. Season with salt and pepper and add green chili pepper and bell pepper.
5. Keep the heat low and simmer for another 6-7 minutes until the coconuts milk thickens slightly.
6. It will be like this picture once the sauce reduces down. Done.

So that’s going to wrap it up with this exceptional food Flavor of the Philippines! Pork Cooked in Coconut Milk. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friend Thanks again for reading. Go on get cooking!