Hello everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, Cauliflower Potato Mash Instant Pot IP. It is one of my favorites recipe For mine, I am going to make it a little bit tasty. This is gonna smell and look deliciou

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The Ingredients need to make Cauliflower Potato Mash Instant Pot IP:

1. Prepare 3 of potatoes
2. You need 2/3 head of cauliflower (about)
3. It’s 1/2 cup of sour cream
4. It’s 1 1/2 tsp. of Salt (kosher)
5. You need 3/4 tsp. of Pepper (to taste)
6. Prepare 2 tsp. of Garlic powder
7. It’s 1/4-1/2 tsp. of Cayenne pepper (optional)
8. Prepare 1 1/2 cups of water

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Step to make Cauliflower Potato Mash Instant Pot IP:

1. Steamer basket I am using for thi
2. Add water to IP liner, place steamer basket in the liner
3. Cut your potatoes about like this (left one), add to liner
4. Now I like to use approximately half potato and half cauliflower, so cut out some florets, I just use my best judgement, and guess, it is usually close enough.
5. Add to liner, on top of the potatoe
6. Set your IP to pressure cook, high, for 8 minute Let it do its thing.
7. Quick Release (QR) pressure when the time is done. Drain veggie
8. Now, normally I would just do the following in the IP liner, however Im making another dish to go with this, so I am using an oven safe bowl, to finish it, and place that in a 225F oven to keep warm while making the Cube Steak with gravy in the IP.
9. Add 1 tsp. salt to start with the black pepper, sour cream and garlic powder (butter if you want). Give it a good mash. Then taste it.
10. Adjust seasoning, I needed to add 1/2 tsp. salt. Also add, If using Cayenne, mash it up to your liking.
11. Its ready to serve, I put mine in the oven to keep warm until Im done with the protein part in the IP also.

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So that’s going to wrap it up with this exceptional food Cauliflower Potato Mash Instant Pot IP. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friend Thanks again for reading. Go on get cooking!