Hello everyone, I hope you are having an incredible day today. Today, I gonna show you a way to prepare a distinctive dish, West Indies Curry. one of my favorites . For mine, I will make it a little bit unique. This will be really deliciou

The Ingredients needed to make West Indies Curry:

1. Prepare 1 pound of chicken breast or breast cutlets
2. It’s 1 of large onion
3. It’s 4 of garlic cloves
4. It’s 1/2 cup of dark rum
5. You need 1 can of coconut milk
6. You need 2 stalks of lemon grass
7. You need 3 of thai peppers (habanero or jalapeño also work)
8. It’s 3 bunches of thai pepper
9. You need of Salt for seasoning
10. Prepare 2 tablespoons of thai red curry paste

Step to make West Indies Curry:

1. In a large ziplock leave the following refrigerated overnight or for at least 2 hr Slice the chicken into 1.5 inch dices (about 7 per breast). Chop half the large onion in big chunks, 2 thai peppers, half a cup of dark rum, 2 of the 4 garlic cloves tiny chopped and half of the lemongrass stalk
2. Heat a pan with 2 tablespoons of olive oil. Only remove the chicken from the ziplock fry until cooked (aprox 7-10 min). Season chicken with salt.
3. In a different pan with 2 tablespoons of olive oil, add half a cut onion (julienned) and the rest of the garlic and lemongras Aprox 3-5 min, bring to a simmer.
4. Add the cooked chicken and 3/4 of the coconut milk, thai basil leaves into the pan with the veggies, cook for 2 min and then add the red curry paste. Bring down temperature stir and cook for an extra 5 minute
5. Serve with alone or with Jasmine rice.

So that’s going to wrap it up with this exceptional food West Indies Curry. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friend Thank you for reading. Go on get cooking!