Hello everyone, hope you are having an incredible day today. Today, I gonna show you a way to make a distinctive dish, Chicken_Nihari. one of my favorites food. This time, I will make it a little bit unique. This will be really deliciou

Nihari is a famous breakfast in Pakistan and India for desi peoples specially who belong to punjab. In This Video I will give you a Recipe of Chicken Nihari. Step by step recipe of Chicken Nihari.

Chicken Nihari is a typical and most popular Pakistan recipe served at every dinner, lunch, or wedding function. Give it a try and enjoy with family. Chicken Nihari recipe is made with chicken meat and it also has a very delicious taste.

The Ingredients need to make Chicken_Nihari:

1. You need 1 kg of whole chicken
2. You need 2 of onions [slice] • 1 cup whole wheat flour
3. It’s 3 of tsbp ginger, garlic paste • 2tbsp sounf • 2tbsp sonth
4. You need 1 tbsp of garam masala powder • 3tbsp red chilli powder
5. Prepare of salt • 1 cup ghee

Chicken nihari is an extremely popular dish from the royal kitchen of the Nawabs of Lucknow. The name Nihari comes from the Arabic word nahar which means morning. Urdu Recipes of Chicken Nihari, Easy Nihari Chicken food recipes in Urdu and English. Make easily at home with complete Step by Step instructions, and video

Step to make Chicken_Nihari:

1. Place sonf and sonth on mulmul cloth and tie this like a potli.
2. Cut chicken in 8-10 piece Use chicken with bone
3. Heat up ghee and fry onion….on soften onion, include chicken…increase flame and mix….cook till chicken colour lil change… place potli in chicken and cook more till
4. In one cup of water include ginger, garlic paste…mix….include in chicken with salt..mix well.include in chicken with salt..mix well
5. When its starts boiling include red chilli powder and cook well until water of ginger, garlic paste dry. Slow flame
6. The onion will mix in gravy then add water how much you want its broth. Ideally 2 glass of Check salt on this point…cover and increase flame.
7. Mix lal aata in 1 cup of water….include paste in gravy slowly to thick it. Don’t add all paste at once. It’s up to you how much thick gravy you want. Mix on high flame
8. Mix garam masala in ¼ cup of water and include it in thick gravy…mix and c
9. Mix garam masala in ¼ cup of water and include it in thick gravy…mix and c
10. Keep it on dum for 2-3 minute (don’t cook after adding garam masala just keep on dum
11. For an excellent result. Off the flame after dum and leave it 3-4 hours(don’t uncover it
12. Take out chicken and ghee which is on top from gravy.
13. Separately heat up gravy before serving.
14. . Place chicken in a serving dish, pour hot gravy and ghee on top, garnish with ginger slice and serve.

I first had Nihari for breakfast at the Avari in Lahore and was instantly in love with the idea of curry for breakfa Nihari can be made with beef, lamb or chicken. Tender meat, thick gravy, earthy spice How to make Chicken Nihari Recipe. Chicken Nihari - Nihari is a mild flavor curry that has it own distinct taste.

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