Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a special dish, Flower-Themed Sushi Cake for Mothers Day and Special Occasion It is one of my favorites . For mine, I will make it a little bit tasty. This will be really deliciou

The Ingredients needed to make Flower-Themed Sushi Cake for Mothers Day and Special Occasions:

1. You need 540 ml of Sushi rice
2. It’s 1 bag of Flavored Kampyo (dried gourd) for sushi
3. You need of - Decoration ingredients -
4. You need 1 of Egg
5. It’s 1/3 of Cucumber
6. You need 1 of Salmon roe
7. It’s 1 of Tuna (sashimi quality)
8. You need 1 of Salmon
9. It’s 1 of Snow peas

Step to make Flower-Themed Sushi Cake for Mothers Day and Special Occasions:

1. Make the kinshi-tamago (julienned omelet) with the egg. Finely chop the flavored kampyo and mix into the sushi rice.
2. Lay a piece of plastic wrap in a cake pan. Firmly press the kinshi-tamago and sushi rice down into the cake pan. If you prefer, you can add cucumbers, shiso leaves, etc.
3. Put a plate on top of the cake pan and flip it The base layer is finished. Using a smaller cake pan, repeat the process and carefully add the second layer on top of the base.
4. For the second layer, omit the Kinshi-tamago. Instead, arrange sliced cucumbers and salmon roe on top.
5. Thinly slice the salmon and Roll up 1 slice and add a few more slices around it to make salmon and tuna flower
6. Decorate the base with the salmon and tuna flower Boil the snow peas in salted Cut into diagonal slice Position them next to the flowers to imitate leave
7. Spoon salmon roe between 2 flowers, and its done.

So that’s going to wrap it up with this special food Flower-Themed Sushi Cake for Mothers Day and Special Occasion Thanks so much for your time. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friend Thank you for reading. Go on get cooking!