Hello everybody, I hope you are having an incredible day today. Today, I gonna show you a way to make a special dish, Natto Peperoncino. one of my favorites . For mine, I am going to make it a little bit unique. This will be really deliciou

The Ingredients needed to make Natto Peperoncino:

1. You need 100 g of pasta
2. Prepare 1 pack of natto
3. You need 1 tbsp of olive oil
4. Prepare of Round slices Red pepper
5. Prepare 10 cm of celery
6. It’s 1/2 of garlic

Step to make Natto Peperoncino:

1. Cut the celery in 1cm. Mince garlic.
2. Boil pasta with salt and keep it aldente.(2~3min shorter than it is written on the package.)
3. Put garlic and olive oil, and redpepper in a pan and fry. keep stiring as not to be scorched.
4. After the garlic starts smelling, put the celery and pasta.
5. Add some hot water that you used in <2> and adjust the taste using salt.And at the end, add mixed natto.(use the sauce packed in natto.)

So that’s going to wrap it up with this exceptional food Natto Peperoncino. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friend Thank you for reading. Go on get cooking!