Hello everybody, hope you are having an incredible day today. Today, I gonna show you a way to prepare a distinctive dish, Puran Singh Chicken Curry(Dhabha Chicken Curry). It is one of my favorites food. This time, I am going to make it a little bit tasty. This will be really deliciou

The Ingredients needed to make Puran Singh Chicken Curry(Dhabha Chicken Curry):

1. Prepare 800 gm of Organic Chicken skinless curry cut
2. Prepare 2 of medium sized onions
3. It’s 400 gm of pureed tomato can
4. It’s of Dry Spice Powder
5. It’s 1.5 tbsp of 》》Chicken Curry Masala
6. Prepare of 》》1.5 tsp coriander powder
7. Prepare of 》》1.5 tbsp Kashmiri Red Chilli
8. It’s 1 tsp of 》》Turmeric Powder
9. It’s of 》》Salt as required
10. You need of 》》1 tbsp chickpea flour(besan)
11. It’s 2 tbsp of Ghee
12. Prepare 1 tbsp of cooking oil(Grapeseed/Canola)
13. It’s 1 tsp of normal Red chilli powder
14. You need 1 cup of strained yoghurt
15. You need of Dry whole spices
16. Prepare of 》》6 green Cardamom
17. You need stick of 》》1 cinnamon
18. Prepare cloves of 》》4
19. You need 6 of black peppers
20. It’s of 》》1 large cardamon black
21. Prepare of 》》1 tsp cumin
22. You need leaves of 》》2 bay
23. Prepare of Marinate
24. Prepare of 》》 2 tsp kashmiri chilli or Paprika
25. It’s of 》》 1 tsp Salt
26. You need of 》》 1 tbsp ginger garlic
27. It’s of Smoking
28. Prepare of 》》1 bbq charcoal piece or cube
29. You need of 》》 1 tbsp ghee

Step to make Puran Singh Chicken Curry(Dhabha Chicken Curry):

1. Brine Chicken(optional but for succulent curry you should. Worth it). Brine the chicken in water, vinegar and salt. Minimum brine time..5 hour
2. Wash the chicken off Brine and marinate with salt kashmiri red chilli or mild paprica and one lemon. Heat a piece of charcoal (optional) and pour some ghee over it and cover the marinated chicken for atleast an hour.(This would smoke infused ur curry and trust me its worth it).
3. Now take a thick bottomed large pan and add the dry spices for roasting on low heat. Once these dry spices smoke add the ghee and let these spices sizzle. Add oil after that and add chopped onions to the pan. The idea here is to cook onions to their caramelisation.
4. After 20 minutes of cooking onions add ginger garlic paste and then cook again for 5 minutes till the time oil seperate I added 2 green chillies(optional).
5. Once thats done I added the turmeric and cooked it till the raw smell of turmeric goes away. Then I add the strained yoghurt and cook it well. You have to cook it till your gravy doesnt smell of yoghurt and its colour changes to brownish.
6. I ve blended one whole can of tomatoe And added to the mix. Again cook it really well. It took me 23 minutes to cook. Covered uncovered. But keep moving the paste in the pan. You should see the oil separate from the mixture.
7. Once the tomatoes cook add marinated chicken and cook it at high flame till chicken colour change Next add the spice powder mix and lower the flame. Keep moving the chicken so that the spice mix gets evenly distributed. I also added some chopped coriander leaves and mixed the contents nicely.
8. Now add water to the pan. Chicken should only slightly dunk in the Cover the pan and cook for total 25 minutes moving the chicken occasionaly. At the end of 25 minutes I added fenugreek leaves, some cooking cream and some butter. Cook for another 5 minute
9. Garnish with Coriander leaves and serve with rice or bread.

So that’s going to wrap it up with this exceptional food Puran Singh Chicken Curry(Dhabha Chicken Curry). Thanks so much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friend Thanks again for reading. Go on get cooking!