Hello everyone, hope you are having an incredible day today. Today, I gonna show you a way to prepare a special dish, Oysters Sous-Vide. one of my favorites food. For mine, I will make it a little bit tasty. This is gonna smell and look deliciou

The Ingredients need to make Oysters Sous-Vide:

1. You need 25 of Blue Point Oysters, raw

Step to make Oysters Sous-Vide:

1. Be sure to start with raw unshucked oyster
2. Heat your water bath to 85 C / 185°F
3. Line sous-vide pouch with aluminum foil so the oyster shell doesnt pierce the pouch.
4. Vacuum seal.
5. Heat in the water bath for 4-5 minute
6. Remove oysters from the pouch and serve with seasonings of your choice. I used salt and lemon. Some like Tabasco as well.

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