Hello everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, Oatmeal Chicken Breast Cutlet one of my favorites recipe This time, I will make it a little bit tasty. This is gonna smell and look deliciou

A chicken cutlet is simply a chicken breast that has been cut in half and pounded to an even thicknes Very simple chicken recipe, but one my family is quite fond of. They love when there are leftovers, so they can make sandwiches!

Thinner cutlets cook more rapidly than full-sized breasts and are ideal for searing or breading and frying in dishes like schnitzel, chicken Marsala, or chicken Parmesan. How to Make a Chicken Cutlet. How to cut chicken breast into cutlet

The Ingredients need to make Oatmeal Chicken Breast Cutlets:

1. Prepare 2.5 pound of chicken breast
2. Prepare 4 of eggs
3. Prepare 1/2 cup of low fat milk
4. It’s 4 of garlic cloves
5. You need 4 tablespoons of fresh parsley
6. You need 1/2 tablespoon of garlic salt
7. You need of Regular oatmeal/extraf-fine oatmeal or the mix of both (to taste, necessary amount)

Chicken cutlets are thin pieces of boneless chicken, either sliced from a thick breast or pounded thin. Fried chicken cutlets are a delicious main dish, a topping for pasta or salad, or a filling for a sandwich. Chicken breast, sliced thin Flavored bread crumbs Mozzarella cheese, sliced thin Garlic powder Olive oil. Coat baking pan with olive oil.

Step to make Oatmeal Chicken Breast Cutlets:

1. To cut the breast into steaks we need chicken breast, cutting board and a sharpened knife
2. Steps to follow if the chicken breast is whole, cut the cartilage that connects in the center to separate the chicken in half, remove the excess fat
3. For cut it into a steaks
4. Put it on the cutting board, press the chicken breast firmly with your hand, curbing your fingers upwards
5. Position the knife in a middle of it, cut gently and carefully from one side to the other side of the breast (keeping it firmly pressed)
6. Do the same with the other half breast
7. Ingredients and Preparation
8. In a blender place the parsley, garlic, milk and liquify
9. Put the preparation together with the chicken breast inside a bag with a tight seal, close it and massage
10. Place it inside the refregerator, after 30 minutes massage the preparation again, keep it in the refrigerator for a 60 minutes total
11. In a bowl beat the eggs, add the salt, mix well, reserve
12. Put the oatmeal in a glass dish, set aside (If you like the oatmeal to be extra fine and you can not get it, you can grind it in a food processor)
13. Submerge the chicken fillet in the egg, place it in the oats
14. Press it on both sides
15. Do the same eith each chicken fillet
16. They can be cooked on the pan or in the oven
17. Pan put a pan with oil in a medium-high heat, when it is hot, put the chicken breast cutlet in until it is golden brown both sides, do the same with each chicken cutlet, put it on a plate with paper towels to reduce the surplus oil
18. Oven preheat the oven to 400 degrees, spray a baking sheet with cooking spray arrange the chicken cutlets in it, lightly spray it on top with cooking spray and cook it for 20 minutes or until they are golden brown both sides (flipping if needed)
19. I prepared them in the pan
20. I accompany with tomato, lettuce, avocado and pickled eggplants (see recipe here at Rosanas ideas)

Coat chicken cutlets with bread crumb Place slice of Mozzarella cheese on each cutlet. Roll cutlet around the cheese and secure. When you prepare crisp, golden cutlets in advance and stockpile them in your freezer, you open up all kinds of options for speedy dinner · Chewy Oatmeal Cookie This cookie recipe is absolutely delicious and easy to make!

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