Hello everybody, I hope you are having an incredible day today. Today, I gonna show you a way to make a distinctive dish, sunshine s pumpkin pecan pie. one of my favorites . For mine, I will make it a little bit tasty. This is gonna smell and look deliciou

Imagine a pumpkin pie with pecan pies best feature—obviously, the candied nut topping. Now spike the custard with rye whiskey, up the flavor of the crust with rye flour, and voilà: pecan-rye pumpkin pie. We use Libbys canned pumpkin because its reliably consistent, with an ideal water content, and few.

The pumpkin pie in her new book includes a pecan praline topping, perhaps a nod to her new home base, New Orleans, and its wonderful. Pecan Pie Cookie Cups - sweet pecan pie filling inside a pumpkin spice cookie cup. The perfect little piece of heaven in a cookie cup!

The Ingredients needed to make sunshine s pumpkin pecan pie:

1. Prepare of pumpkin filling
2. Prepare 1 can of pumpkin pie filling (15.oz ) libbys brand
3. Prepare 1/2 cup of brown sugar
4. Prepare 2 large of eggs beaten
5. You need 2 tbsp of flour
6. It’s 1 dash of salt
7. Prepare 1/2 tsp of cinnamon
8. It’s 1/4 tsp of nutmeg
9. It’s 2 tbsp of milk
10. You need of pecan filling
11. Prepare 1/2 stick of butter
12. You need 2/3 cup of corn syrup
13. Prepare 1 large of egg beaten
14. It’s 1/2 cup of sugar
15. Prepare 1 packages of (16. oz ) sliced pecans
16. You need of pie crust
17. Prepare 1 1/3 cup of allpurpose flour
18. You need 1/3 cup of sugar
19. You need 1 dash of salt
20. It’s 1 of egg
21. Prepare 1 tbsp of milk
22. You need 1/3 cup of Vegetable oil

With Thanksgiving just around the corner, this is our take on a fantastic American dessert. Pumpkin is a vegetable that lends itself really well to sweet. This classic pumpkin pecan pie recipe is an excellent choice for your holiday dessert table. Its the best of both worlds!

Step to make sunshine s pumpkin pecan pie:

1. preheat oven at 400°F and bake on 400 .useing a 9inch pie dish, put in flour, and make a well, then add the rest of the ingredients and mix in the pie dish. mix well from a ball then strat pressing to shape of dish …set a side
2. for pumpkin, in a bowl mix all ingredients ,together well, now pour in to pie cruset to side.
3. for the pecans, butter into a medium saucepan, let butter melt add sugar, corn syrup, seasoning, and beatened egg, mix in fast so egg wont cook, now trun on medium-high heat and let cookfor 2 minutes add pecans stirring constantly,on a low boil for about 5 minutes, it should be thick.
4. now pour onto pumpkin,place a piece of foil over the pie, put in oven for 30 minutes, now take off foil, bake for 15 minutes longer.or untill golden brown.
5. take out of oven let set and cool for about 2 to 3 hour slice and serve.

This pumpkin pecan pie will impress your friends and family and its the perfect dessert for your Thanksgiving or Christmas dessert menu. Combine the two best fall pies with this Pumpkin Pecan Pie from Delish.com. Gently, pour pecan filling over pumpkin. If crust starts to darken too much, place foil loosely around crust and continue baking. The pumpkin helps the pecan pie set up nicely so its not runny.

So that’s going to wrap it up with this special food sunshine s pumpkin pecan pie. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friend Thank you for reading. Go on get cooking!