Hello everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, Roasted chicken with a Puerto Rican twist🍗. one of my favorites . For mine, I will make it a little bit unique. This is gonna smell and look deliciou

The Ingredients need to make Roasted chicken with a Puerto Rican twist🍗:

1. Prepare 1 of whole chicken
2. You need 1 stick of butter softened (you can also use EVOO)
3. It’s of Adobo seasoning
4. Prepare of Garlic (you can use fresh garlic, powdered or minced)
5. You need 1 of onion (cut in half)
6. It’s of Sofrito
7. Prepare of Sazon (one packet)
8. It’s of Black pepper

Step to make Roasted chicken with a Puerto Rican twist🍗:

1. First defrost and rinse the chicken. Remove the giblets from the cavity (You can save it for homemade gravy).
2. Pat chicken dry with a kitchen towel or paper towel. Slit a hole in the top of both drumsticks and wing Elevate the skin over the brea When adding seasoning, you will rub seasoning inside also.
3. Cut the stick of butter in half. Use one hand to massage the 1/2 of stick of butter onto the chicken while generously seasoning the bird with Adobo on both side
4. Cut the remaining part of the butter in half. Insert into the cavity along with garlic, onions, two teaspoons of Adobo seasoning, black pepper and two teaspoons of Sofrito
5. Sprinkle Sofrito over the chicken. Not too much is needed. You can smooth the Sofrito over the chicken lightly with the back of the spoon. Do this on both side
6. Bake covered with aluminum foil at 350 for one hour. Carefully turn the chicken onto the otherside. The remaining onions can be added to the sides of the pan in the dripping.
7. Continue to bake until its well done. Occasionally basting with the dripping Remove the aluminum foil and add the remaining butter just on top the chicken. It will melt rapidly but, it will toast the top of the chicken.
8. Allow the chicken to bake uncovered for about ten minute Enough to toast but, not to dry out or evaporate the dripping
9. Once its cooked, let it rest at least a half hour before serving. Enjoy.

So that’s going to wrap it up with this special food Roasted chicken with a Puerto Rican twist🍗. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friend Thanks again for reading. Go on get cooking!