Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, Shrimps in Coconut Milk and Vegetables or Ginataang Hipon na Gulay. It is one of my favorites recipe This time, I am going to make it a little bit tasty. This is gonna smell and look deliciou

The Ingredients need to make Shrimps in Coconut Milk and Vegetables or Ginataang Hipon na Gulay:

1. You need of Shrimps shells and heads taken off
2. Prepare of Lemon juice
3. Prepare of Okra tops and tips cut
4. You need of String beans tops and tips cut
5. It’s of Squash or calabasa peeled and chopped
6. It’s of Coconut milk
7. It’s of Water or chicken stock
8. It’s of Jalapeño peppers chopped

Step to make Shrimps in Coconut Milk and Vegetables or Ginataang Hipon na Gulay:

1. Peel shrimps and season them with pepper and salt and lemon juice. And marinate set aside. Heat pan with oil cook shrimps until they turn orange then take out pan set aside
2. Sauté onions, garlic, and chopped jalapeño then add string beans and the okra cook add coconut milk stir scrapping bottom of pan add chicken stock simmer add squash let cook until squash is tender.
3. When squash is tender return shrimps and simmer until all vegetables are tender but still crunchy turn off heat serve.

So that’s going to wrap it up with this exceptional food Shrimps in Coconut Milk and Vegetables or Ginataang Hipon na Gulay. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friend Thanks again for reading. Go on get cooking!