Hello everyone, I hope you are having an incredible day today. Today, I gonna show you a way to make a distinctive dish, Keto Cottage Pie. one of my favorites recipe For mine, I am going to make it a little bit unique. This will be really deliciou

A delicious keto cottage pie recipe with cauliflower mash topping. Get this Keto cottage pie recipe [dairy-free, AIP, nightshade-free] here. Includes beautiful photos and printable step-by-step instruction

It was a great way to use up leftover mashed potatoe But most markets now carry lamb meat. So I decided to try a.

The Ingredients need to make Keto Cottage Pie:

1. It’s 3 tbsp of olive oil
2. It’s 2 cloves of garlic
3. Prepare 1 of small onion, diced
4. Prepare 3 sticks of celery, diced
5. It’s 150 gr of tomato sauce
6. It’s 300 gr of minced beef
7. It’s 150 ml of beef stock
8. You need 50 gr of mix peas and sweetcorn frozen
9. Prepare 1 tbsp of dried oregano
10. You need of Fresh thyme
11. Prepare of Salt and pepper
12. You need of Cauliflower mash
13. It’s 1 of cauliflower head
14. You need 1 tbsp of butter
15. It’s 2 of egg yolks
16. You need 1 cup of cheddar
17. You need of Salt and pepper

This Keto-friendly comfort food is something everyone will. A traditional savory classic from the English countryside, without the unnecessary carb Made this with ground beef which is the correct meat for a cottage pie. This Keto shepherds pie or low carb cottage pie is a one pot recipe that is hearty and perfect any day of the week.

Step to make Keto Cottage Pie:

1. Place a large saucepan over high heat.

Add the olive oil, garlic, oregano, onion, and celery and saute for 5 minutes, until the onion is starting to become translucent.

1. Add the salt and ground beef, stirring continuously to break apart the meat while it brown

When the beef is browned add the tomato paste and stir well.

1. Add the beef stock and simmer uncovered for 20 minutes until the liquid has reduced.
2. Add the thyme and frozen mix and simmer for 5 minutes before removing.
3. Spoon the beef mixture into your casserole dish and set aside.

Preheat your oven to 175°C.

1. Fill a large saucepan two-thirds full of water and bring to the boil.

Add the cauliflower florets and cook for 7-10 minutes until tender.

1. Carefully pour the water and cauliflower florets into a colander and drain well.
2. Return the drained cauliflower to the saucepan, along with the butter, salt and pepper.

Using your stick blender, blend the cauliflower into a smooth mash.

1. Add the egg yolks and blend well, add the grated cheddar and mix.

Gently spoon the mashed cauliflower onto the beef mixture into your casserole dish.

1. Bake the pie in the oven for 25-30 minutes, until the mash is golden brown.

The classic version is made from lamb, but I used beef (water buffalo). This is Keto Cottage Pie by Rick Bhullar on Vimeo, the home for high quality videos and the people who love them. Keto cottage pie with creamy cauliflower mash!!!! What are you having for dinner tonight? Keto cottage pie with creamy cauliflower mash!!!!

So that’s going to wrap it up with this special food Keto Cottage Pie. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friend Thank you for reading. Go on get cooking!