Hello everyone, hope you are having an incredible day today. Today, I gonna show you a way to prepare a special dish, Pork Tenderloin - Sous Vide. It is one of my favorites food. For mine, I will make it a little bit unique. This is gonna smell and look deliciou

The Ingredients need to make Pork Tenderloin - Sous Vide:

1. Prepare 1-2 lb of pork tenderloin
2. You need of Steak seasoning
3. Prepare of Salt
4. Prepare of Fennel fronds, minced for garnish

Step to make Pork Tenderloin - Sous Vide:

1. Salt and season pork and place into a bag. Rest in fridge for 1 hour.
2. Set up thermocirculator and bring water to 132°F
3. Add bagged pork to water, removing as much air from bag as possible
4. Cook for 1 hour
5. Remove pork from bag and pat dry with a paper towel before searing in a hot skillet until browned on all sides
6. Rest and garnish with minced fennel fronds

So that’s going to wrap it up with this exceptional food Pork Tenderloin - Sous Vide. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friend Thanks again for reading. Go on get cooking!