Hello everybody, I hope you are having an incredible day today. Today, I gonna show you a way to make a special dish, Tamagoyaki 卵焼き(Japanese Sweet ＆ Savory Egg Roll). It is one of my favorites food. This time, I am going to make it a little bit tasty. This will be really deliciou

The Ingredients need to make Tamagoyaki 卵焼き(Japanese Sweet ＆ Savory Egg Roll):

1. Prepare 1 tbsp of dashi stock
2. Prepare 1 tbsp of mirin
3. It’s 1 tbsp of sugar
4. It’s 1 tbsp of shoyu/soy sauce
5. You need 2-3 of eggs
6. You need 1 Pinch of salt

Step to make Tamagoyaki 卵焼き(Japanese Sweet ＆ Savory Egg Roll):

1. Gather all the ingredient You might need a Tamagoyaki pan (square shaped pan) or Tamagoyaki shaper like pictured here, but you can make it using regular pan of course.
2. Mix dashi stock, sugar, mirin, shoyu and salt. Mix thoroughly until the sugar is completely dissolved. Adjust the taste, if you dont like it too sweet, add more salt.
3. In a separate bowl, beat the egg. Be careful not to overmix it. Just beat the egg until the yolk breaks and dissolved.
4. Add the shoyu mixture into the beaten egg. Mix it thoroughly.
5. Heat the pan and coat it with oil. If the pan is hot enough, pour the egg one step at the time using a laddle ＆ spread it across the pan.
6. Start rolling the egg by using spatula or chopstick. Do not overcook the egg.　Keep the heat low.
7. Push the cooked egg to the edge. Add more egg mixture.
8. Keep rolling until all mixture is used up
9. Congratulations ~ your tamagoyaki is now ready to serve. Cut it into equal pieces and enjoy it with soy sauce, rice and miso 😊

So that’s going to wrap it up with this exceptional food Tamagoyaki 卵焼き(Japanese Sweet ＆ Savory Egg Roll). Thanks so much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friend Thanks again for reading. Go on get cooking!