Hello everyone, hope you are having an incredible day today. Today, I gonna show you a way to make a distinctive dish, Boneless Turkey Breast,Cooked Sous Vide. one of my favorites food. For mine, I will make it a little bit unique. This will be really deliciou

The Ingredients needed to make Boneless Turkey Breast,Cooked Sous Vide:

1. It’s 1 of whole boneless turkey breast, with or without skin. I used skinless this time
2. You need 2 tbsp of sour cream
3. Prepare 1 tbsp of fresh lemon juice
4. Prepare 2 tsp of my spice rub, recipe attached in direction#2
5. Prepare 2 tbsp of grated romano cheese
6. You need 1 1/2 tbsp of cold salted butter, cut in three pieces
7. Prepare of FINISHING SEARING
8. It’s 1 tbsp of olive oil
9. It’s 1/2 tsp of black pepper
10. It’s 1/4 tsp of my spice rub, attached in direction #2
11. Prepare 1/4 tsp of salt

Step to make Boneless Turkey Breast,Cooked Sous Vide:

1. Preheat water in Sous Vide to 150°F
2. In a small bowl mix sour cream, lemon juice, romano cheese and spice rub, recipe attached below

https//cookpad.com/us/recipes/356275-spice-rub-for-grilling-roasting-sauteing-and-smokers

1. Prepare turkey.Brush all over with sour cream spice mix, add butter pieces evenly on turkey.
2. Vacuum.seal turkey in bag
3. Place in preheated sous vide to cover with water close top and cook.for 4 hour
4. When done carefully remove from hot Cut bag open saving all liquid in bag. The turkey can be eaten now, sliced with reserved juices or chilled for sliced turkey. For better flavor brown the turkey as described in Step #7
5. TO BROWN TURKEY, Heat olive oil in skillet. Season turkey with the spice rub, salt and pepper. Sear in hot pan until golden brown on all sides 3 to 5 minute Add reserved liquid to pan turkey was browned in and heat through. Serve with turkey
6. Serve sliced hot with the natural sauce and your favorite sides, potatoes ,stuffing or rice and a salad or favorite vegetable for a great juicy turkey dinner!

So that’s going to wrap it up with this special food Boneless Turkey Breast,Cooked Sous Vide. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friend Thanks again for reading. Go on get cooking!