Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, Open Face Pork Tenderloin w Gravy. It is one of my favorites . For mine, I will make it a little bit tasty. This is gonna smell and look deliciou

The Ingredients need to make Open Face Pork Tenderloin w Gravy:

1. It’s 1 of pork tenderloin
2. It’s 1 of shallot(minced)
3. You need 2 of garlic cloves (minced)
4. It’s of Kosher salt
5. It’s of Course black pepper
6. Prepare of Gravy
7. Prepare of Ap flour
8. You need of Canola oil
9. Prepare of Hot water
10. It’s of Kosher salt
11. It’s of Course black pepper
12. Prepare slices of Toast (4-6)

Step to make Open Face Pork Tenderloin w Gravy:

1. In a small roaster add seasoned roast, salt, pepper, Garlic and shallot make sure you preheat oven to 350 degrees fir
2. Cook roast for about 35 minutes, thermometer should read 155 degrees, take out and add foil and, let re
3. Add oil to a hot skillet covering bottom then, add equal amount of flour, stir until turn brown and, add water to determine how thick or, thin you want it season with salt and, pepper and, slice roast add to gravy then let simmer.
4. Make toast, pour gravy and, roast over toast and enjoy.

So that’s going to wrap it up with this special food Open Face Pork Tenderloin w Gravy. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friend Thanks again for reading. Go on get cooking!