Hello everybody, I hope you are having an incredible day today. Today, I gonna show you a way to make a special dish, Chicken Breasts, Cooked Sous Vide. one of my favorites recipe For mine, I will make it a little bit unique. This will be really deliciou

The Ingredients need to make Chicken Breasts, Cooked Sous Vide:

1. It’s of CHICKEN
2. It’s 4 of bone in split chicken breasts with skin
3. It’s 1/4 cup of my Spicy Ranch Dressing/Dip recipe attached in direction step #2
4. You need 2 tbsp of cold salted butter, cut in 4 pieces
5. It’s of SAUTEING SEASONING FOR CHICKEN
6. It’s 1 tsp of cajun seasoning
7. It’s 1/2 tsp of black pepper and salt to taste
8. You need 1/4 tsp of granulated garlic or garlic powder
9. Prepare 1 tsp of olive oil
10. You need 2 tbsp of grated romano cheese

Step to make Chicken Breasts, Cooked Sous Vide:

1. Preheat Sous Vide to 149
2. Brush chicken breast all.over with the Spicy Ranch Dressing/Dip. Add one piece of cold butter on top.

https//cookpad.com/us/recipes/353091-spicy-ranch-dipdressing

1. Vacuum seal chicken brea
2. Place in preheated Sous Vide and cook for 2 hour
3. In a small bowl.mix cajun seasoning, pepper, salt, garlic and romano cheese
4. Carefully remove chicken from sous vide, cut bag, saving any liquid into a bowl. Season chicken with spice blend all over
5. Heat oil in skillet, sear chicken, skin side down to start. Cook just until skin is crisp 1 to 2 minutes, it crisps quickly because of the cheese. Turn and brown other side about 1 minute.
6. Heat the juices that were reserved from the bag in skillet chicken was browned adding chicken broth if needed. Serve with chicken

So that’s going to wrap it up with this special food Chicken Breasts, Cooked Sous Vide. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friend Thanks again for reading. Go on get cooking!