Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, Chicken_Shammi_Kebab. one of my favorites . This time, I will make it a little bit tasty. This is gonna smell and look deliciou

Learn how to make chicken Shami kabab by Cooking with Asifa. Very easy step by step kababs video tutorial. Enjoy this homemade restaurant-style tasty shami.

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The Ingredients need to make Chicken_Shammi_Kebab:

1. Prepare 1 cup of chana dal 500 gm chicken thigh cubes, boneless
2. You need 2 Tbsp of salt, or to taste 1 Tbsp red chilli, crushed
3. It’s 7 pieces of dry red chilli, whole
4. You need 2 tsp of cumin seeds 2 tsp coriander, whole
5. It’s 7 cloves of (laung) 10 black pepper, whole
6. It’s 2 of small cinnamon sticks 1 tsp carom seeds (ajwain) 6 eggs
7. Prepare 1/2 bunch of coriander leaves, chopped
8. It’s 1/2 bunch of mint leaves, chopped
9. It’s 6 of green chillies, chopped 1 Tbsp ginger, chopped
10. Prepare 10 cloves of garlic, chopped
11. It’s of Oil for pan frying

Roll it on the bread crumbs completely. #chickenshammikebab #chickenpatties #ramadanspecial #cookandfreeze #eidspecial chicken shammi kebab recipe is best recipe to delight yourself during any. We all love Shammi Kebabs dont we? Vicky has us a recipe that is different from the usual kebabs we eat in restaurant Watch this video to find out the.

Step to make Chicken_Shammi_Kebab:

1. Boil the chana dal along with the chicken thigh cubes and spice Let the chicken cook.
2. Strain and keep aside to cool.
3. Then add 3 eggs, chopped coriander, mint, green chillies, ginger and garlic.
4. Mix well and mince.
5. Make round shape kebabs of the mixture.
6. Coat the kebabs in the remaining eggs slightly, and 🥀pan fry them in oil.
7. One can serve this with mint chutney

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