Hello everybody, I hope you are having an incredible day today. Today, I gonna show you a way to prepare a special dish, sunshines apricot cinnamon buns bread. It is one of my favorites food. This time, I will make it a little bit tasty. This will be really deliciou

These arent just cinnamon buns, these are master baker Richard Bertinets BEST EVER cinnamon bun Richard Bertinet making bread (DVD from the book DOUGH). See more ideas about Cinnamon sticky buns, Sticky buns, Monkey bread recipe

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The Ingredients needed to make sunshines apricot cinnamon buns bread:

1. You need of dough
2. It’s 1 envelope of dry yeast
3. You need 1/4 cup of sugar divided
4. You need 1 2/3 of warm milk (@100° to 110°)
5. You need 3 1/2 tsp of vanilla extract
6. You need 4 tbsp of butter or margarine
7. Prepare 2 large of egg yolks
8. You need 5 1/4 cup of all purpose flour divided
9. You need 1 1/2 tsp of salt
10. It’s 1 can of -cooking spray (just to spray pans and bowl)
11. You need of filling
12. Prepare 3/4 cup of brown sugar firmly packed
13. You need 2 1/2 tsp of ground cinnamon
14. You need of topping
15. You need 4 tbsp of butter softened
16. Prepare 1 cup of powder sugar
17. Prepare 1/2 tsp of vanilla extract
18. You need 1 tsp of milk
19. It’s 2/3 cup of apricot preserves

Save yourself a lot of money by making your own homemade cinnamon rolls! The dough is made in the bread machine and everything else is done by hand. Its a fairly quick and easy recipe as far as cinnamon buns go, and you definitely DONT NEED A BREAD MACHINE to make. Learn how to make Cinnamon-Bun Bread.

Step to make sunshines apricot cinnamon buns bread:

1. warm the milk to 100° to 110°,add dry yeast and 1 tablespoon of sugar let dissolve, stir well. let set 5 minute stir in 1/4 cup of butter, 3 1/2 teas, of vanilla and the egg yolkmixing well.pour into mixing bowl, useing a standmixer.15 second
2. now add the 4 1/2 cups flour ,salt and the rest of 3 tablespoons sugar.add to milk mixture, useing the hook blade on ur mixer.mix untill it froms a ball, now one tablespoon at a time adding the rest of the flour, mixing on low for 2 minute..trun dough onto a lightly floured surface.knead a minute ( dough will be lightly sticky)
3. place dough in a lg bowl thats been sprayed, trun the dough over so it will coat the dough. now cover with platic wrap. now put it in a warm dry place (85°) free from drafts, for 1 hour or double in size.
4. now take the dough and punch down dough let set 5 minutes, divide dough in half, working with one at a time, place other half covering it to keep it from drying .
5. roll out one half of dough in to a 14×7 inch rectangle on a lightly floured surface. mix the brown sugar and cinnamon well, sprinkle on half of sugar mixtrue on one of the doughs, leaving an inch clear of sugar.to seal, roll up the dough tightly, starting on small side.pinch a seams on the end to seal.
6. now cut each dough into 3 pieceplace them in a 2-( 8×4) inch loaf pans ,coat with cooking spray lightly. cover pans for 30 minutes,
7. preheat oven on 375°F and bake on 350°F, for 35 minutes or until loaves are golden brown, and sounds hollow when tapped.let cool for 8 minutes trun onto a wire rack.brush on melted perserve, let loafs cool,
8. place butter in a mixing bowl, beat butter until its creamed, add powder sugar, vanilla and milk, beat just until blended.spread ontop of loafs .
9. enjoy! !!!!!!!!

Put yeast in bread machine first on bottom, then flour, sugar and salt. Add beaten egg, milk and My husband was happy to have this bread with butter in the morning for breakfa We have been unable to get Sunmaid Cinnamon Raisin bread at the grocery store. This version of cinnamon bread is perfect for a side breakfast treat or dessert.

So that’s going to wrap it up with this special food sunshines apricot cinnamon buns bread. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friend Thanks again for reading. Go on get cooking!