Hello everybody, I hope you are having an incredible day today. Today, I gonna show you a way to prepare a distinctive dish, Mirror Glaze Valentines Day Cake Without Gelatin. one of my favorites food. For mine, I am going to make it a little bit tasty. This will be really deliciou

The Ingredients need to make Mirror Glaze Valentines Day Cake Without Gelatin:

1. You need of For the Mousse
2. It’s of Milk
3. It’s of Agar Agar
4. Prepare of White Chocolate
5. You need of Whipping Cream
6. You need of For the Glaze
7. Prepare of Sugar
8. You need of Water
9. You need of Condensed Milk
10. You need of Agar Agar
11. You need of white chocolate
12. You need of Red food colouring

Step to make Mirror Glaze Valentines Day Cake Without Gelatin:

1. Heat the milk and dissolve Agar Agar and chocolate, keep that aside (Dont boil)
2. Pour one cup of whipping cream into the bowl and beat until it holds stiff peaks
3. Fold in together chocolate mixture and whipped cream. (Make sure chocolate mixture at room temperature)
4. Then Fill the half of the mousse in the pan (Use springform pan)
5. Place the cake upside down (I used heart shaped vanilla cake, you can you any shape and any flavour)
6. Fill the remaining mousse and refrigerate for 4 to 5 hours or until set
7. Boil together water, sugar, Agar Agar and condensed milk. Now Add white chocolate and melt
8. Filter and add red colouring, blend well
9. Pour the glaze onto the cake

So that’s going to wrap it up with this exceptional food Mirror Glaze Valentines Day Cake Without Gelatin. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friend Thanks again for reading. Go on get cooking!