Hello everyone, I hope you are having an incredible day today. Today, I gonna show you a way to prepare a distinctive dish, Gyu Don (Beef on Rice). It is one of my favorites . For mine, I will make it a little bit unique. This will be really deliciou

The Ingredients needed to make Gyu Don (Beef on Rice):

1. It’s 200 grams of Sliced Beef
2. It’s 1 piece of Onion
3. It’s 1000 grams of Cooked Rice
4. Prepare 300 ml of Water
5. It’s 1 tsp of Japanese Soup Stock
6. Prepare 4 tbsp of Soy Sauce
7. It’s 4 tbsp of Mirin
8. You need As needed of Spring Onin

Step to make Gyu Don (Beef on Rice):

1. Cut the Onion in half vertically. Peel off about two Onion layers at a time and cut them into wedges from the edge.
2. Cop the spring Onion into 5mm length
3. Put the water, Japanese Soup Stock, Soy Sauce and Mirin in a frying pan, and Mix it well. Bring to a boil. Add onions and beef, in that order, and remove the scum.
4. Simmer for 4 minutes with c
5. Place 250grams cooked rice on a bowl. Place the ingredients on the bowl of rice. Then finish with the spring Onion trefoil.
6. Tradition Shabu Shabu - Beef (Frozen) SG$8.9/500g at Foodie Market
7. Chef Yellow Onion - Large SG$1.45/700g at FairPrice
8. Pasar Spring Onion SG$0.7/100g at FairPrice
9. Japanese Soup stock SG 5~8/pck at FairPrice, Coldstrage, Dondon DONKI etc
10. Soy Sauce - High recommend this soy sauce which is named Yamasa Konbutsuyu - SG$7~9/L at Dondon Donki, Mid Town Mart etc
11. Hinode Hon Mirin SG$4.6/320ml at RedMart

So that’s going to wrap it up with this special food Gyu Don (Beef on Rice). Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friend Thank you for reading. Go on get cooking!