Hello everyone, hope you are having an incredible day today. Today, I gonna show you a way to make a special dish, Beet Tahini Hummu one of my favorites recipe For mine, I am going to make it a little bit tasty. This is gonna smell and look deliciou

The Ingredients needed to make Beet Tahini Hummus:

1. Prepare 100 gms of Chickpeas/Chana( Soaked overnight/at least for 8-9 hrs time, washed boiled until still hard)
2. It’s To Taste of Salt
3. Prepare 1 tbsp of Lemon Juice
4. You need 5-6 of Garlic pods Roughly Smashed
5. You need 1/8 Cup of Cooked Beetroot Purée (with its little water as well)
6. It’s 2 of Green Chillies Finely Chopped
7. You need 1/2 tsp of Paprika
8. Prepare 2-4 tbsp of Tahini
9. It’s 1 tsp of Black Peppercorns (Freshly Cracked)
10. It’s 1 tsp of Black Sesame Seeds
11. You need 1/2 Cup of Greek Yoghurt/Plain Curd

Step to make Beet Tahini Hummus:

1. Combine all the aforementioned ingredients in the Food Processor/Blender Jar Pulse it for a minute only scrape a few times in between the repeated pulsing process
2. This is to ensure that everything’s well blended- It’s that very simple
3. Hummus or this particular Beet Tahini Hummus can be refrigerated its shelf life is about a week or even slightly more
4. It can be garnished when its already dished out With a splash of EVOO, sprinkle some chilli peppers, fresh or dried greens even topped with some pomegranates walnuts/almonds, etc.

So that’s going to wrap it up with this special food Beet Tahini Hummu Thanks so much for your time. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friend Thank you for reading. Go on get cooking!