Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, Osaka Okonomiyaki. one of my favorites recipe This time, I am going to make it a little bit unique. This will be really deliciou

The Ingredients need to make Osaka Okonomiyaki:

1. Prepare of Cabbage
2. It’s of Yamamimo
3. Prepare of Carrots
4. Prepare leaf of Onions
5. Prepare 1 cups of flour okonomiyaki
6. It’s 100 ml of water
7. It’s of Vegetable oil
8. You need of Eggs
9. Prepare of Tenkasu or agedama
10. Prepare of Katsuobushi
11. It’s of Ao-nori
12. Prepare of Japanese mayoo
13. Prepare of Okonomiyaki sauce

Step to make Osaka Okonomiyaki:

1. Cut your vegetable like thi 🙋🏻‍♀️ Ignore my onions okay…. (i just prepare for curry)
2. Onions leaf cut like this
3. Pour 1 cups flour and eggs inside. Mix well
4. Mix with 100 ml water mix with your Yamaimo
5. Put inside carrots, mix well
6. Put inside cabbage, mix well
7. Put inside onions leaf, mix well
8. Put inside tenkatsu (if you eat udon or tempura you know this one right)
9. Wait 3-4 minutes with low medium fire
10. Put meat and flip you can add egg also. Wait 2 minutes and done.
11. Prepare your okonomiyaki, first put japanese mayoo
12. Second put your okonomiyaki sauce or お好み焼きソース
13. Third put Katsuobushi or fish flakes
14. Fourth and finish spread ao nori
15. Ittadakimasu!!

So that’s going to wrap it up with this exceptional food Osaka Okonomiyaki. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friend Thanks again for reading. Go on get cooking!