Hello everyone, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, POLLO GUISADO (CHICKEN STEW). It is one of my favorites recipe For mine, I will make it a little bit tasty. This is gonna smell and look deliciou

This delicious one-pot chicken stew was a weekly staple in my home. Toss chicken and bunch of flavorful ingredients into a pot, cover and cook The quintessential flavor profile of Puerto Rican stews is sofrito. Spices like adobo and sazon give the pollo guisado the salty, umami flavor that keeps you.

Both children and adults love it, so it makes a great family meal. The chickens tenderness is the result of a combination of two techniques: braising—lightly frying and then stewing low and slow in a closed. Now you can make Pollo Guisado Dominicano (Dominican Chicken)–one of the most popular dishes in Dominican cuisine– with this detailed recipe with easy-to-follow video.

The Ingredients need to make POLLO GUISADO (CHICKEN STEW):

1. Prepare of chicken
2. Prepare 2 1/2 lb of Chicken thighs and legs
3. It’s 2 tbsp of adobo
4. It’s of stew
5. It’s 1 tbsp of olive oil
6. It’s 1 envelope of sazón
7. You need 1/2 cup of sofrito
8. You need 1/4 cup of Olives with pimento
9. It’s 1 tsp of cumin
10. You need 1 of bay leaf
11. It’s 1/2 tsp of Italian seasoning
12. Prepare 8 oz of tomatoe sauce
13. Prepare 1 cup of chicken broth
14. It’s 1 large of potatoe (cubed)
15. You need 4 of carrots (sliced 1/4 in.)
16. You need 1 of ear corn on the cob (cut into 4 equally sized pieces)

This is a yummy version of chicken stew that I got from my Puerto Rican inlaw Very tasty and inexpensive to make. I have never measured the ingredients so I guessed on them. Serve over white rice with some corn niblets and you have a very filling, delicious meal.

Step to make POLLO GUISADO (CHICKEN STEW):

1. Season both sides of the chicken pieces with adobo.
2. In a heavy skillet or dutch oven heat the olive oil over medium heat. Brown the chicken pieces on all side About 4-6 mins per side.
3. Add the sofrito, tomatoe sauce, broth to the pot turning the chicken to coat then followed by the other ingredient Cover, and reduce to a low simmer for 35 min or the chicken is done.
4. Garnish with freshly chopped cilantro or parsley. Enjoy

On our recent travels to Old San Juan, Puerto Rico, we were amazed by how friendly everyone was toward u Its a beautiful town with warm and genuine. This Pollo Guisado recipe, or Puerto Rican stewed chicken, is flavorful, colorful and healthy, as its accompanied by tons of veggie If you do have a little. Reviews for: Photos of Pollo Guisado (Dominican Stewed Chicken).

So that’s going to wrap it up with this exceptional food POLLO GUISADO (CHICKEN STEW). Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friend Thanks again for reading. Go on get cooking!