Hello everybody, hope you are having an incredible day today. Today, I gonna show you a way to prepare a special dish, BIMA STARCH SKEWERS (Salome Bima). one of my favorites . For mine, I am going to make it a little bit tasty. This will be really deliciou

Sikap yang patut diteladani ditunjukan Kapolres Bima AKBP. Saat mengantar jasad pedagang salome asal Jawa Tengah yang tinggal di Dusun. Langkah Membuat Sajian Salome Khas Bima: Langkah pertama campur dan ayak tepung kanji dengan tepung terigu.

Japchae is a dish of deliciously chewy cellophane noodles made from sweet potato starch. The noodles are tossed with julienned vegetables and sometimes meat (this recipe includes marinated beef), and each component is separately stir-fried. Lihat juga resep Salome (cilok jawa) enak lainnya.

The Ingredients needed to make BIMA STARCH SKEWERS (Salome Bima):

1. Prepare 200 gr of starch
2. It’s 200 gr of wheat flour
3. You need 150 gr of fish meat
4. You need 8 pcs of fried tofu
5. Prepare 2 cloves of garlic, crushed
6. It’s 1 tsp of bouillon powder
7. It’s 1/4 tsp of pepper
8. Prepare 2 stalks of spring onions, finely sliced
9. Prepare 400 ml of water, the addition is needed until the dough is formed
10. Prepare 1 tsp of salt
11. It’s of Water for boiling
12. It’s of PEANUT SAUCE
13. It’s 150 gr of peanuts, fried
14. It’s of ½ clove garlic
15. It’s 1 Tbsp of brown sugar
16. It’s 1 tsp of sugar
17. Prepare 1 tsp of vinegar
18. It’s 3 of lime leaves, thinly sliced
19. Prepare to taste of Cayenne pepper
20. You need of Salt and enough water
21. You need of Soy sauce
22. It’s of VEGETABLES
23. You need 75 g of cabbage, thinly sliced
24. It’s 75 g of carrot, shaved

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Step to make BIMA STARCH SKEWERS (Salome Bima):

1. The first step is to mix starch with wheat flour, then sift. Then add the onion, garlic and fish meat. Mix well and set aside.
2. Then heat water (400ml), add salt, pepper and broth powder. Cook until boiling.
3. Add the hot water to the flour mixture gradually while stirring until blended and a dough is formed. When the dough comes into shape, stop adding
4. Take the dough gently and form into shapes according to taste. Do it until the dough runs out.
5. Then boil dough in boiling When the dough is done cooking, it will float.
6. Remove salome that floats (which means it is already cooked) and drain.
7. Take some salome and friy. Remove and set aside.
8. For the peanut sauce Mix peanut puree, cayenne peppers and garlic. Mix in the brown sugar, vinegar, sugar, water and salt.
9. Heat briefly to the boil and thicken, stir well and add the orange leave Remove and set aside.
10. Salome is served with peanut sauce and raw vegetable You can add soy sauce, if desired.

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