Hello everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, Mediterranean Turn It is one of my favorites recipe This time, I will make it a little bit tasty. This will be really deliciou

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The Ingredients needed to make Mediterranean Turnover:

1. You need 2 of Fresh Tomatoes or Mixed Baby tomatoes for extra colour
2. It’s 8-10 of Olives
3. Prepare 1 of Small Red Onion
4. Prepare 1 of Red Pepper, or 1/2 Red, 1/2 Yellow
5. You need of Good Grinding of Pepper
6. You need 1-2 Cloves of Garlic
7. Prepare of Mascarpone and Tomato Pasta Paste (or Pesto if preferred)
8. It’s of Pre Made Fill Pastry
9. Prepare of Melted Butter (or alternative)
10. You need of Salt if required (dont forget that Olives can be salty)
11. It’s 1 tbsp of Capers (Optional)
12. Prepare of Chopped or flaked Chilli (optional)

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Step to make Mediterranean Turnover:

1. Chop all ingredients up finely and combine.
2. Layer your filo pastry on a board (preferably on greaseproof paper as it will be easier to move). You will need about 6 Layers, use an oil brush to brush the melted butter (or alternative) onto the filo pastry between layer
3. Place the Vegetable Mix (you might not need it all) on one side of the filo pastry and spread the sauce (or Pesto) onto the other side, leaving room for crimping (leave about 1 inch).
4. Dampen the edges with water, then fold the sauce side over the Vegetable Mix. Push the pastry together and crimp the edge
5. Place onto a baking tray (lined if its not already on paper). Brush with milk or egg and place in the oven on 180 for 15mins or until pastry is crisp and browned. Allow to cool slightly and slice into portion
6. Serve warm or cold with And sweet potato frie

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So that’s going to wrap it up with this special food Mediterranean Turn Thanks so much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friend Thanks again for reading. Go on get cooking!