Hello everyone, I hope you are having an incredible day today. Today, I gonna show you a way to prepare a distinctive dish, 肉骨茶 Herbal Pork Rib Soup (Bak Kut Teh). one of my favorites food. This time, I am going to make it a little bit tasty. This is gonna smell and look deliciou

The Ingredients need to make 肉骨茶 Herbal Pork Rib Soup (Bak Kut Teh):

1. You need of 肉骨 Pork Ribs (300g)
2. Prepare of 金针菇 Enokitake mushroom (100g)
3. It’s of 豆卜 Dried beancurd puff (6pcs)
4. Prepare of 生菜 Lettuce (100g)
5. Prepare of 蒜头 Garlic (3 cloves)
6. Prepare of 肉桂 Cinnamon stick (1)
7. You need of 八角 Star anise (2)
8. You need of 酱清，酱油，胡椒粉，盐 Light soy sauce, Dark soy sauce, Pepper powder, Salt

Step to make 肉骨茶 Herbal Pork Rib Soup (Bak Kut Teh):

1. 用一茶匙盐，少许胡椒粉腌肉骨十分钟 Marinate pork ribs with 1 teaspoon of salt and some pepper powder
2. 汆烫肉骨，将肉骨放入压力锅 Blanch pork ribs with hot water, put into pressure cooker
3. 加入蒜头，肉桂，八角 Add garlic, cinnamon stick, star anise
4. 加入一茶匙酱清，一茶匙酱油，少许胡椒粉。煮20分钟 Add 1 tablespoon of light soy sauce, dark soy sauce, some pepper powder. Cook for 20mins
5. 加入豆卜，金针菇。煮2分钟 Add dried beancurd puff, Enokitake mushroom. Cook for 2mins
6. 关电，加人生菜。Turn-off pressure cooker, add lettuce

So that’s going to wrap it up with this exceptional food 肉骨茶 Herbal Pork Rib Soup (Bak Kut Teh). Thanks so much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friend Thanks again for reading. Go on get cooking!