Hello everyone, hope you are having an incredible day today. Today, I gonna show you a way to prepare a distinctive dish, Valentine’s Day Chocolate. one of my favorites food. For mine, I will make it a little bit unique. This is gonna smell and look deliciou

The Ingredients need to make Valentine’s Day Chocolate:

1. You need 100 grams of Chocolate (your desired type)
2. Prepare of Truffle
3. You need 100 grams of Chocolate
4. You need 50 ml of Heavy cream
5. You need 2 tsp of Liquor (rum or brandy, etc)

Step to make Valentine’s Day Chocolate:

1. Coat the insides of a silicon mold with tempered chocolate and cool in the refrigerator. Please apply thickly because if its too thin, itll break upon removal.
2. Melt the truffle ingredients by submerging in hot water, then add to the silicon mold prepared in step 1. Try to fill the molds up to 80% full with the truffle ingredient Cool again in the refrigerator.
3. Once cooled, add the chocolate. Drop the mold from a height of about 10 cm a few times to get the tops to flatten out.
4. Once cooled and stiffened, remove from the mold and its complete.
5. If you have any truffle mix remaining, you can roll it up for a fun variation.

So that’s going to wrap it up with this special food Valentine’s Day Chocolate. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friend Thank you for reading. Go on get cooking!