Hello everybody, I hope you are having an incredible day today. Today, I gonna show you a way to make a distinctive dish, Gyudon with Poached Egg one of my favorites recipe This time, I am going to make it a little bit unique. This will be really deliciou

The Ingredients need to make Gyudon with Poached Eggs:

1. You need 1 of onion, thinly sliced
2. It’s 2 of green onion, thinly sliced
3. It’s 340 gr of thinly sliced beef (chuck or rib eye)
4. It’s 1 Tbsp of vegetable oil
5. Prepare 4 tsp of sugar
6. It’s 4 Tbsp of sake
7. You need 4 Tbsp of mirin
8. Prepare 2 Tbsp of soy sauce
9. Prepare 3 of large eggs
10. It’s 1 Tbsp of vinegar
11. Prepare 1 pinch of salt
12. Prepare 3 bowls of white rice

Step to make Gyudon with Poached Eggs:

1. Heat the vegetable oil on a wok over medium-high heat. Sauté onion until tender.
2. Add the meat and sugar. Cook until no longer pink.
3. Add sake, mirin, and soy sauce.
4. Lower the heat and simmer until 2 - 3 minute
5. Add the green onion right before removing from the heat.
6. Directions for the poached eggs Bring a saucepan of water to low simmer. Add the vinegar and season the water with salt.
7. Break one egg one at a time in a small ramekin.
8. Swirl the water in one direction, and then drop the egg into the center.
9. Cook the egg for 2 1/2 or 3 minute
10. Take out the egg from the water with a slotted spoon.
11. Put the egg on a paper lined plate to absorb any excess
12. Arrange in the bowl in order white rice, beef, and poached egg!
13. Enjoy! 😋

So that’s going to wrap it up with this special food Gyudon with Poached Egg Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friend Thank you for reading. Go on get cooking!