Hello everyone, I hope you are having an incredible day today. Today, I gonna show you a way to prepare a special dish, Keto Breaded Chicken Cutlet It is one of my favorites . This time, I will make it a little bit tasty. This will be really deliciou

The Ingredients need to make Keto Breaded Chicken Cutlets:

1. Prepare 1 pounds of thinly sliced chicken breast
2. You need of Kosher salt
3. It’s 1 1/3 cups of almond flour
4. It’s 2 of large eggs
5. Prepare 1/3 cup of grated Parmesan
6. Prepare 1 teaspoons of paprika
7. You need 1/3 teaspoon of garlic powder
8. Prepare of Ghee or avocado oil, for frying
9. You need of Lemon wedges, for serving

Step to make Keto Breaded Chicken Cutlets:

1. If any of the chicken slices are thicker than 1/4 inch, pound them out one at a time between 2 sheets of plastic wrap with a meat mallet to a thickness of 1/4 inch.
2. Lay out the chicken on a baking sheet or plate and sprinkle all over with salt and just enough of the almond flour to lightly coat both side
3. Beat the eggs in a wide shallow bowl. In another wide, shallow bowl, mix the remaining almond flour with the Parmesan, paprika and garlic powder.
4. Dip 1 to 2 slices of chicken in the eggs to coat. Let the excess drip off, then coat thoroughly in the almond flour-Parmesan mixture. Return to the baking sheet or plate and repeat with the remaining chicken.
5. Heat 1/4 inch of ghee or avocado oil in a large skillet over medium-high heat until hot but not smoking. Add half the chicken and cook until golden on one side, about 3 minute Flip and cook until golden on the other side, another 3 minute Transfer to a paper towel-lined plate and repeat with the remaining chicken, adding more ghee or oil if needed. Serve with lemon wedge

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